Oil smoke free pot, and preparation method thereof
A technology without oily smoke and pots, which is applied to household appliances, kitchen utensils, special materials for cooking utensils, etc. It can solve the problem of incomplete sealing between the bottom layer and the pot body, prevent water infiltration, improve service life, and prevent infiltration. Effect
Pending Publication Date: 2019-04-02
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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Problems solved by technology
[0003] The purpose of the present invention is to provide a fume-free pot and its preparation method in order to overcome the problems caused by the direct contact of the bottom layer with the heating source and the incomplete sealing between the bottom layer and the pot body in the existing iron pan
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[0027] Specific embodiments of the present invention will be described in detail below in conjunction with the accompanying drawings. It should be understood that the specific embodiments described here are only used to illustrate and explain the present invention, and are not intended to limit the present invention.
[0028] In the present invention, unless stated otherwise, the orientation words used such as "upper and lower" generally refer to the upper and lower parts shown in the accompanying drawings; The inside and outside of the silhouette.
[0029] Such as Figure 1-5 As shown, the fume-free pot according to the present invention includes a pot body 2 and a double bottom layer 6 formed inside the pot body 2, and the double bottom layer 6 is welded with the pot body 2 to form a sealed structure.
[0030] In the oil-smoke-free cooking utensil of the present invention, the double bottom layer 6 and the cooking pot body 2 form a sealed structure by welding. As long as ...
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The invention belongs to the field of cooking utensil, and discloses an oil smoke free pot, and a preparation method thereof. The oil smoke free pot comprises a pot body (2), and a composite bottom layer (6) which is formed at the internal side of the pot body (2); the composite bottom layer (6) and the pot body (2) are welded together so as to form a sealed structure. According to the oil smoke free pot, the composite bottom layer is arranged at the internal side of the pot body, direction contact with a heating source is avoided, shedding is not easily caused after repeat heating and hot andcold impact, and pot service life is prolonged; and in addition, the pot body and the composite bottom layer are combined to form the sealed structure, so that preparation of water in using process is avoided, when nitriding processing of the pot body is needed (when the pot body material is fine iron or cast iron), penetration of nitriding solution in whole body liquid nitriding manufacturing process is avoided, and leakage of molten aluminium in high temperature nitriding process can be prevented at the same time.
Description
technical field [0001] The invention relates to the field of cooking utensils, in particular to an oil-smoke-free cooking utensil and a preparation method thereof. Background technique [0002] Traditional pots generally adopt a single-layer structure, and the thickness of the pot body is usually made relatively thin in order to save costs. Due to the thin material, the pot body is easily deformed, and the bottom of the pot is heated unevenly. Some pots will add a single-layer or multi-layer compound bottom structure to the bottom of the pot, so as to achieve a thick-bottomed and thin-walled pot body structure, which will not increase too much cost and can significantly improve the deformation of the bottom of the pot. The bottom layer can make the non-magnetic pot body can be heated on the induction cooker. However, the double bottom layer is usually arranged on the outside of the pot body, and is combined with the pot body by welding, cold riveting, etc. During the use ...
Claims
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IPC IPC(8): A47J27/00A47J27/022A47J36/02
CPCA47J27/002A47J27/022A47J36/02
Inventor 李明李志猛黄宇华熊君赵国尧
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD