Steaming plate

A technology of steaming tray and tray body, applied in the direction of plug-in, etc., can solve the problems of user inconvenience, inability to adjust the height according to the needs of use, reduce the cooking efficiency, etc., and achieve the effect of convenient storage.

Active Publication Date: 2019-04-02
严介成 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the existing steaming trays have many disadvantages. First, the brackets of the steaming trays are fixed on the tray body, which will occupy a large storage space when the steaming trays are not in use. Second, the length of the brackets of the steaming trays is between It has been fixed during production, and the height cannot be adjusted according to the needs of use. Once the height of the food is higher than the container, the steaming plate can

Method used

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Embodiment Construction

[0049] In order to illustrate the present invention more clearly, a number of preferred embodiments are given and detailed descriptions are as follows in conjunction with the accompanying drawings. Please refer to Figure 1 to Figure 5 As shown, the steaming tray according to the first preferred embodiment of the present invention includes a tray body 10 and a bracket 20 pivotally connected to the tray body 10 .

[0050] The tray body 10 has a first surface 11 and a second surface 12 opposite to each other, and a plurality of ventilation holes 10a and clip holes 10b pass through the first surface 11 and the second surface 12, wherein the tray body 10 The area is greater than the total area surrounded by the walls of the ventilation holes 10a, and the disc body 10 includes a plurality of protrusions 13 arranged on the first surface 11 of the disc body 10, and a plurality of tenon protrusions 14 are arranged On the second surface 12 of the disc body 10 , in this embodiment, the...

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PUM

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Abstract

Provided is a steaming plate. The steaming plate comprises a plate body, and a plurality of first supports and second supports pivoted to the plate body. When the steaming plate is combined with a corresponding combination portion of another steaming plate by the first supports, and when the steaming plate is combined with a corresponding combination portion of another steaming plate by the secondsupports, distances between the plate bodies of the vertically-stacked steaming plates are not equal. Another steaming plate comprises a plate body, a plurality of first supports and a plurality of second supports pivoted to the plate body. The plate body is provided with a plurality of air holes, and the area of the plate body is larger than total area defined by hole walls of the air holes. When the steaming plate abuts against a plane through the first supports, and when the steaming plate abuts against the plane through the second supports, distances between the plate body and the plane are not equal.

Description

technical field [0001] The present invention relates to a steaming tray; in particular, it refers to a steaming tray whose height can be adjusted and which can be used on both sides. Background technique [0002] "Steaming" is a cooking method, which refers to putting seasoned food ingredients in a container, then putting them into a water-filled steamer such as a steamer, using heat to heat the water into steam, and then using the steam to heat the food to make it mature The process, compared with other cooking methods that require a large amount of cooking oil, can better retain nutrients. In the modern age that emphasizes health preservation, it has attracted more and more attention from the public. [0003] The steam tray can be placed in the steamer and placed on the food to achieve the effect of layered steaming. The existing steaming tray includes a tray body and several supports connected to the tray body to elevate the tray body. [0004] However, the existing ste...

Claims

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Application Information

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IPC IPC(8): A47J36/20
CPCA47J36/20
Inventor 严介成
Owner 严介成
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