Steaming plate

Abstract

Provided is a steaming plate. The steaming plate comprises a plate body, and a plurality of first supports and second supports pivoted to the plate body. When the steaming plate is combined with a corresponding combination portion of another steaming plate by the first supports, and when the steaming plate is combined with a corresponding combination portion of another steaming plate by the secondsupports, distances between the plate bodies of the vertically-stacked steaming plates are not equal. Another steaming plate comprises a plate body, a plurality of first supports and a plurality of second supports pivoted to the plate body. The plate body is provided with a plurality of air holes, and the area of the plate body is larger than total area defined by hole walls of the air holes. When the steaming plate abuts against a plane through the first supports, and when the steaming plate abuts against the plane through the second supports, distances between the plate body and the plane are not equal.

Description

technical field [0001] The present invention relates to a steaming tray; in particular, it refers to a steaming tray whose height can be adjusted and which can be used on both sides. Background technique [0002] "Steaming" is a cooking method, which refers to putting seasoned food ingredients in a container, then putting them into a water-filled steamer such as a steamer, using heat to heat the water into steam, and then using the steam to heat the food to make it mature The process, compared with other cooking methods that require a large amount of cooking oil, can better retain nutrients. In the modern age that emphasizes health preservation, it has attracted more and more attention from the public. [0003] The steam tray can be placed in the steamer and placed on the food to achieve the effect of layered steaming. The existing steaming tray includes a tray body and several supports connected to the tray body to elevate the tray body. [0004] However, the existing ste...

AI Technical Summary

Problems solved by technology

[0004] However, the existing steaming trays have many disadvantages. First, the brackets of the steaming trays are fixed on the tray body, which will occupy a large storage space when the steaming trays are not in use. Second, the length of the brackets of the steaming trays is between It has been fixed during production, and the height cannot be adjusted according to the needs of use. Once the height of the food is higher than the container, the steaming plate cannot be placed directly above the container, and the user can only cook twice; thirdly, in order to increase the stability of the steaming plate, Most of the brackets are designed to expand outwards. However, the area surrounded by the end of the bracket away from the plate body is larger than the area of ​​the plate body. As a result, the two steaming plates cannot be used on top of each other, which reduces the cooking efficiency and is very inconvenient for users.

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