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Natural fruit enzyme and its preparation process
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A fruit enzyme and preparation process technology, applied in the field of food processing, can solve problems such as polymethanol and human injury, and achieve the effects of reducing the content of ethanol and methanol, improving the degree of completion of fermentation, and improving the efficiency of fermentation
Inactive Publication Date: 2021-10-08
广西百色三乐农牧科技有限公司
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Problems solved by technology
[0007] 2. In the existing fruit enzyme production process, more methanol will be produced, and eating methanol will cause harm to the human body. How to reasonably carry out the production process and reduce the methanol content in fruit enzymes is a problem that needs to be solved at present
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Embodiment 1
[0031] Natural fruit enzyme is processed by fruit, honey, fermentation water and the third modified ferment liquid, and the modified ferment liquid includes the first modified ferment liquid, the second modified ferment liquid and the third modified ferment liquid, Wherein the weight ratio of fruit, honey, fermentation water, the first modified ferment liquid, the second modified ferment liquid and the third modified ferment liquid is 1:0.3:1:1:0.6:0.6;
[0032] The preparation method of described modified ferment liquid is:
[0033] S1. Wash the fruit and dry it with cold air, and then sterilize the skin of the fruit by ultraviolet radiation. Finally, chop the fruit in a sterile environment and put it into a sealed container, heat it with high-temperature and high-pressure steam for 30 minutes, and steam the fruit. ;
[0034] S2. Put the fruit obtained in the previous step into a fruit puree in the form of a puree after being rapidly cooled to 5°C at a temperature of 2°C;
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Embodiment 2
[0047] Natural fruit enzyme is processed by fruit, honey, fermentation water and the third modified ferment liquid, and the modified ferment liquid includes the first modified ferment liquid, the second modified ferment liquid and the third modified ferment liquid, Wherein the weight ratio of fruit, honey, fermentation water, the first modified ferment liquid, the second modified ferment liquid and the third modified ferment liquid is 1:0.4:1.2:1:0.5:0.6;
[0048] The preparation method of described modified ferment liquid is:
[0049] S1. Wash the fruit and dry it with cold air, and then sterilize the skin of the fruit by ultraviolet radiation. Finally, chop the fruit in a sterile environment and put it into a sealed container, heat it with high-temperature and high-pressure steam for 30 minutes, and steam the fruit. ;
[0050] S2. Put the fruit obtained in the previous step into a fruit puree in the form of a puree after being rapidly cooled to 5°C at a temperature of 2°C; ...
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Abstract
The invention discloses a natural fruit enzyme and a preparation process thereof. The natural fruit enzyme is processed from fruit, honey, fermentation water, fermentation water and a third modified enzyme liquid, the modified enzyme liquid includes a first modified enzyme liquid, the second modified ferment liquid and the third modified ferment liquid, wherein the weight ratio of fruit, honey, fermentation water, the first modified ferment liquid, the second modified ferment liquid and the third modified ferment liquid is 1: 0.3-0.4:1-1.3:1-1.2:0.5-0.8:0.5-0.7. The present invention ferments by artificially inoculating microorganisms, so that the fermentation process is more purposeful. At the same time, by successively adding the first modified enzyme liquid, the second modified enzyme liquid and the third modified enzyme liquid to carry out fermentation step by step, the fermentation product It can be controlled to improve the flavor and safety of the fermentation product. During the fermentation process, the fruit is crushed and wall-broken, which can effectively improve the fermentation efficiency and fermentation completion.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a natural fruit enzyme and a preparation process thereof. Background technique [0002] Enzyme food is a health food that people are more keen on in recent years, and as people pay more attention to health, the enzyme food industry has also developed rapidly. Enzyme is actually another name for enzyme. It is a substance with biocatalytic activity. It exists in all animals and plants. Fruit enzyme refers to a vitamin-rich product produced by fermentation with one or more fruits as raw materials. Functional fermented food with minerals. During the whole fermentation process, microorganisms decompose the raw materials through their own formation and metabolism to produce a variety of nutritional products that are easier for the human body to absorb and digest. Moreover, during the production of enzymes, the sugar water in the food The compounds are consumed, red...
Claims
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Application Information
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