Anti-scorching casserole
A technology of casserole and pot mouth, which is applied to cooking utensils, household utensils, applications, etc., can solve the problems of casserole being easy to burn, slow heat conduction, etc., and achieve the effect of avoiding and reducing the phenomenon of sticking
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[0012] as attached figure 1 As shown, the present invention comprises side wall 1 and bottom wall 2, and the bottom wall of traditional casserole is the form of plane, in order to solve the problem that traditional casserole is easy to paste pot, the present invention is arranged on the bottom wall 2 of casserole upwards and is arc-shaped convex. The heat concentrated on the bottom surface guides the flames to gather in the center of the casserole, forming a local heat concentration, so that the temperature in the middle of the bottom wall 2 is higher than the temperature at the outer edge of the bottom wall 2, causing a thermal difference in the bottom of the casserole, pushing the inside of the casserole The liquid forms a circulation (if attached figure 1 As shown by the arrow in ), under the effect of circulation, the ingredients are driven and also do circulation movement, so that the whole is evenly heated and avoid the phenomenon of sticking.
[0013] Arc-shaped protru...
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