Ultrasound-assisted method for thawing mango pulp with still water
An ultrasonic-assisted, mango pulp technology is applied in the fields of fruit and vegetable preservation, food preservation, and food science. It can solve the problems of expensive high-pressure thawing equipment, overheating, and accelerated product quality changes, and achieve shortened thawing time, reduced thawing time, and equipment. low cost effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0009] Experiment 1: Thawing time
[0010] During the thawing process, the temperature of the geometric center of the sample is recorded every 30 seconds by the wireless temperature detector until the temperature reaches 0°C, the sample is considered to be completely melted, and the temperature at the central point of the sample rises from -18°C to 0°C as the thawing time. The effect of different ultrasonic temperature and power on the thawing time is shown in figure 1 .
[0011] The results showed that the ultrasonic thawing time was shortened by 51-73% at 25°C compared with 4°C; when the temperature rose to 45°C, the ultrasonic thawing time was reduced by 2.9-30.0% compared with 25°C. Therefore, considering economy and efficiency, it is more appropriate to choose 25°C.
[0012] Experiment 2: Sensory Evaluation
[0013] Eight samples thawed at 4, 25°C, 0, 0.025, 0.074, 0.123W / mL were given to the sensory evaluation team members for evaluation. The color, smell, texture a...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com