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Reuse method of camellia oleifera shell

A technology of camellia oleifera shells and seafood mushrooms is applied in the directions of botanical equipment and methods, application, horticulture, etc., which can solve the problems of complex methods of multi-level utilization of camellia oleifera shells, not fully reflecting the value of camellia oleifera shells, and single reuse method. The effect of cultivation cycle, easy promotion and shortening of fermentation time

Active Publication Date: 2021-03-16
贵州山茶产业综合开发有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] There have been related reports on the reuse of camellia oleifera shells in the prior art, but the disclosed reuse methods are generally single, which does not fully reflect the value of camellia oleifera shells; or the method of multi-level utilization of camellia oleifera shells is too complicated, and the value of the obtained products is not high

Method used

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  • Reuse method of camellia oleifera shell
  • Reuse method of camellia oleifera shell

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Effect test

Embodiment 1

[0041] The camellia oleifera shell was used to prepare the substrate for cultivating seafood mushrooms, and after the seafood mushrooms were cultivated and harvested, the camellia oleifera shell was recovered to prepare biochar.

[0042] The method for preparing the matrix is:

[0043] S1. Crush 55 parts by weight of Camellia oleifera husks into a particle size of 6-8 mm, add 15 parts by weight of seafood mushroom residue powder with a particle size of 50-52 μm and 200 parts by weight of water, stir at 150 r / min for 50 min, seal, and heat to 45°C, place at constant temperature for 2 hours, cool to room temperature and place for 5 hours to obtain the standby feed liquid;

[0044] S2. Mix 10 parts by weight of plant ash and 10 parts by weight of wheat bran, then add it to the feed liquid obtained in step S1, stir at 150 r / min for 30 minutes, add 3 parts by weight of white sugar, continue stirring for 10 minutes, and adjust the pH with calcium hydroxide to 7.0, continue to stir ...

Embodiment 2

[0050] The camellia oleifera shell was used to prepare the substrate for cultivating seafood mushrooms, and after the seafood mushrooms were cultivated and harvested, the camellia oleifera shell was recovered to prepare biochar.

[0051] The method for preparing the matrix is ​​as follows: S1. Crush 60 parts by weight of camellia oleifera shells into a particle size of 6-8 mm, add 20 parts by weight of seafood mushroom residue powder with a particle size of 55-60 μm and 250 parts by weight of water, and use 200 r / min Stir for 40 minutes, seal, heat to 50°C, place at a constant temperature for 3 hours, cool to room temperature and place for 6 hours to obtain a spare feed liquid;

[0052] S2. Mix 12 parts by weight of plant ash and 12 parts by weight of wheat bran, then add to the feed liquid obtained in step S1, stir at 200r / min for 25min, add 4 parts by weight of white sugar, continue stirring for 10min, and adjust the pH with calcium hydroxide To 7.3, continue to stir for 15 ...

Embodiment 3

[0058] The camellia oleifera shell was used to prepare the substrate for cultivating seafood mushrooms, and after the seafood mushrooms were cultivated and harvested, the camellia oleifera shell was recovered to prepare biochar.

[0059] The method for preparing the matrix is ​​as follows: S1. Crush 65 parts by weight of camellia oleifera husks into particle diameters of 6-8mm, add 25 parts by weight of seafood mushroom residue powder with a particle size of 90-100 μm and 300 parts by weight of water, and use 250r / min Stir for 30 minutes, seal, heat to 55°C, place at constant temperature for 4 hours, cool to room temperature and place for 8 hours to obtain the standby feed liquid;

[0060] S2. Mix 15 parts by weight of plant ash and 15 parts by weight of wheat bran, then add to the feed liquid obtained in step S1, stir at 250r / min for 20min, add 5 parts by weight of white sugar, continue stirring for 15min, and adjust the pH with calcium hydroxide To 7.6, continue stirring for...

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Abstract

The invention relates to a method for reusing camellia oleifera shells, which belongs to the technical field of camellia oleifera shell applications, and includes two processes. Process 1 is to prepare a substrate for seafood mushroom cultivation by using camellia oleifera shells to cultivate seafood mushrooms; and process 2 is to wait for the seafood mushrooms to mature. After harvesting, camellia oleifera shells are recovered from the substrate waste for cultivation to prepare biochar. The components of the matrix are camellia oleifera shell, seafood mushroom residue, plant ash, wheat bran and white sugar. The cultivated seafood mushroom has high biotransformation rate and high nutritional value. At the same time, the camellia oleifera shell in the matrix waste is easy to recycle. The obtained biochar has high content of carbon, nitrogen and phosphorus, and weak alkalinity, which can effectively improve soil fertility.

Description

technical field [0001] The invention belongs to the technical field of application of camellia oleifera shells, in particular to a method for reusing camellia oleifera shells. Background technique [0002] Camellia oleifera, belonging to the genus Camellia in the family Theaceae, is a unique woody edible oil tree species in my country. It is rich in various provinces in southern China, among which Jiangxi Province is the main producing area of ​​Camellia oleifera in my country. According to statistics, the current Camellia oleifera cultivation area in Jiangxi Province has reached 750,000 hectares, with an annual output of more than 400,000 tons of Camellia oleifera fruit. Generally, camellia oleifera shells account for 50%-60% of the fresh weight of the whole tea fruit, but in the process of processing, camellia oleifera shells are directly discarded or burned as waste, which not only causes a serious waste of resources, but also increases solid waste pollution . Therefor...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G18/20
CPCA01G18/20
Inventor 张令王书丽黄立君
Owner 贵州山茶产业综合开发有限公司
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