Dough cutting device for making steamed buns and using method thereof

A cutting device and dough technology, applied in dough forming and cutting equipment and other directions, can solve the problems of low adaptability, inconvenient operation, time-consuming and labor-intensive, etc., and achieve the effect of ensuring diversity, high automation, and efficient dough cutting

Active Publication Date: 2021-02-09
ANHUI QINGSONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that the existing dough cutting device for making steamed buns has a slow efficiency of cutting dough into blocks, and the automation degree of cutting dough into blocks is low, the use of the device is time-consuming and laborious, and the operation is inconvenient, and the existing The dough cutting device cannot flexibly adjust the width and size of the dough cut into pieces, and can only cut the dough of the same size and thickness, which has low adaptability and a small range of adjustable use. Dough cutting device and method of use thereof

Method used

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  • Dough cutting device for making steamed buns and using method thereof
  • Dough cutting device for making steamed buns and using method thereof
  • Dough cutting device for making steamed buns and using method thereof

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Embodiment Construction

[0035] The technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0036] see Figure 1-10 As shown, a dough cutting device for making steamed buns includes a worktable 1, a rotary disk 2, and a cutting seat 3. A rotary disk 2 is arranged above the worktable 1, and several cutting seats 3 are arranged longitudinally at equal intervals on one side of the rotary disk 2. ;

[0037] The turntable 2 has a ring structure, and both ends of the turntable 2 are equipped with a motor 4, the inner side of the turntable 2 is provided with a belt 5, and several rolling bars 6 are arranged on the belt ...

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Abstract

The invention discloses a dough cutting device for making steamed buns and a using method thereof, which comprises a workbench, a rotary disk and a cutting seat. A rotary disk is arranged above the workbench, and several As for the cutting seat, the rotary disc is in an annular structure. The beneficial effects of the present invention are: the staff puts the dough on the panel, and the motors at both ends of the rotary disk drive several panels on the rotary disk to rotate. When the panel rotates to the bottom of the cutting seat, the infrared sensor detects that the The dough on the panel, the infrared sensor transmits the signal to the PLC controller, and the PLC controller controls the motor three to drive the rotary cutter to cut the dough into pieces, and the rotary disc has a hollow ring structure. The turntable returns the cut and divided dough to the initial point, which is convenient for the staff to steam the dough, which ensures the high automation of the work of the device and ensures that the use of the device is more time-saving and labor-saving.

Description

technical field [0001] The invention relates to a cutting device, in particular to a dough cutting device for making steamed buns and a method for using the same, belonging to the technical field of dough cutting devices. Background technique [0002] In the production process of steamed buns, the dough is cut and then steamed in a basket. In the steamed bun processing production line, a dough cutting device is needed to cut the dough into pieces, which is convenient for the staff to steam the cut pieces in a basket. [0003] The existing dough cutting device for making steamed buns still has many deficiencies in use. The existing dough cutting device for making steamed buns has a slow efficiency of cutting the dough into pieces, and has a low degree of automation for cutting the dough into pieces. The use of the device is time-consuming and laborious, and the operation is inconvenient, and the existing dough cutting device cannot flexibly adjust the width and size of the do...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C11/10
CPCA21C11/10
Inventor 林松林清陈明山
Owner ANHUI QINGSONG FOOD
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