Cymbidium goeringii flower green tea production method

A production method, technology of green tea, applied in the direction of tea spices, etc.

Inactive Publication Date: 2019-04-30
大商茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

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Embodiment Construction

[0012] The patent will be further described below in conjunction with specific embodiments.

[0013] A kind of preparation method of spring orchid green tea:

[0014] Step A, take 5 kilograms of Chunlan flowers and place them in an aluminum basin, add liquid nitrogen to cause the cells of Chunlan flowers to rupture, and set a filter screen in the middle of the aluminum basin;

[0015] Step B, take 10 kilograms of finished green tea, the moisture content is less than 5%, and the finished green tea is placed on the strainer;

[0016] Step C, cover the green tea with 5 kg of Chunlan flowers, place a food-grade desiccant cloth bag outside the aluminum basin, cover the aluminum basin and the desiccant cloth bag with a large container cover, and place for 24 hours;

[0017] Step D, after 24 hours, directly extract the filter screen and separate the spring orchid flowers;

[0018] Step E, after separating the spring orchid flowers, mix green tea with 5 kg of fresh spring orchid flo...

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Abstract

The invention relates to a tea making method, and concretely relates to a cymbidium goeringii flower green tea production method. The method is characterized in that 5 kilograms of cymbidium goeringiiflowers are taken and placed in an aluminum pot, liquid nitrogen is added to cause the cells of cymbidium goeringii flowers to rupture, a filter screen is arranged in the middle of the aluminum pot;10 kilograms of finished green tea is taken, the water content is less than 5%, and the finished green tea is placed on the filter screen; the green tea is covered with 5 kilograms of cymbidium goeringii flowers, a food grade desiccant bag is placed outside the aluminum pot, and the aluminum pot and desiccant bag are covered with a large container lid for standing for 24 hours; after 24 hours, thefilter screen is directly taken and the cymbidium goeringii flowers are seperated; after separating the cymbidium goeringii flowers, the green tea is mixed with 5 kg of fresh cymbidium goeringii flowers and placed in an enclosed space, the food grade desiccant bag is placed, and an ultrasonic generator is set, the ultrasonic frequency of an ultrasonic device is 25KHz to 50KHz, and the treatment is carried out for 24 hours. The technology adopts the method of rupturing cells by liquid nitrogen, and uses ultrasonic vibration to fully absorb the cymbidium goeringii flowers into the fragrant substance in the gap of green tea.

Description

technical field [0001] This patent relates to a method for making tea, specifically a method for making spring orchid green tea. Background technique [0002] The fragrance of Chunlan flowers is the most authentic orchid fragrance, long and elegant, with a long aftertaste. There are two theories about the origin of the existing orchid tea: one is that the buds and leaves are connected to the branches, which looks like a branch of orchid flower; The advantages of orchids are that they can clear away heat and moisten dryness, drive away roundworms, and tonify deficiency. For kidney deficiency, dizziness and low back pain, hot flashes and night sweats due to yin deficiency, abdominal pain due to ascariasis, and hemorrhoids. [5] clearing lung heat, reducing phlegm and relieving cough, cooling blood to stop bleeding. In reality, there is no scented tea scented with orchids. This technical problem is, orchid fragrance is different from jasmine, and the aromatic substance of or...

Claims

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Application Information

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IPC IPC(8): A23F3/40
CPCA23F3/40
Inventor 朱光
Owner 大商茶业有限公司
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