Method and device for food performance based on body examination report
A reporting and food technology, applied in the field of information processing, can solve problems such as the inability to intuitively and accurately know the performance of food and affect health, and achieve the effect of improving the quality of life and ensuring food safety.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0052]figure 1 It is a schematic flowchart of a method for food performance based on medical examination reports in an embodiment of the present invention. Such as figure 1 As shown, the embodiment of the present invention provides a method of food performance based on the medical examination report, which is applied to a mobile phone and smart chopsticks. In this embodiment, the method is applied to mobile phones and smart chopsticks, and can also be applied to smart electronic devices. Devices, including tablet computers, smart watches, etc., and small kitchen utensils such as smart spoons, knives and forks, the method includes:
[0053] Step 110: Obtain the medical examination report from the mobile phone;
[0054] Step 120: Obtain the second data in the physical examination report;
[0055] Step 130: Obtain the first data of ingredients and condiments in the first dish;
[0056] Step 140: comparing whether the second data is the same as the first data;
[0057] Step 15...
Embodiment 2
[0068] Based on the same inventive concept as the method of food performance based on medical report in the previous embodiment, the present invention also provides a device for food performance based on medical report, such as figure 2 As shown, the device includes:
[0069] A first obtaining unit 11, the first obtaining unit 11 is used to obtain the medical examination report from the mobile phone;
[0070] A second obtaining unit 12, the second obtaining unit 12 is configured to obtain the second data in the medical examination report;
[0071] A third obtaining unit 13, the third obtaining unit 13 is used to obtain the first data of ingredients and condiments in the first dish;
[0072] A first comparison unit 14, the first comparison unit 14 is used to compare whether the second data is the same as the first data;
[0073] A first sending unit 15, configured to send first warning information to the mobile phone when the second data is the same as the first data.
[00...
Embodiment 3
[0095] Based on the same inventive concept as the method for food performance based on medical examination report in the foregoing embodiments, the present invention also provides a device for food performance based on medical examination report, on which a computer program is stored, and when the program is executed by a processor Implement the steps of any one of the above-mentioned methods of food performance based on medical examination reports.
[0096] Among them, in image 3 In, bus architecture (represented by bus 300), bus 300 may include any number of interconnected buses and bridges, bus 300 will include one or more processors represented by processor 302 and various types of memory represented by memory 304 circuits linked together. The bus 300 may also link together various other circuits, such as peripherals, voltage regulators, and power management circuits, etc., which are well known in the art and thus will not be further described herein. The bus interface ...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More