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Fresh ginger dietary fiber chewable tablets and preparation method thereof

A dietary fiber and chewable tablet technology is applied in the field of ginger dietary fiber chewable tablet and its preparation, which can solve the problems of hidden dangers in the life of people and animals, pollution of air, soil and water source by rotten poisonous gas, etc. Good taste effect

Inactive Publication Date: 2019-05-21
SHANDONG AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] A large amount of ginger slag will be produced after extracting various active ingredients from ginger. With the continuous increase of production, a large amount of ginger slag will be produced. Due to the lack of protein and fat, except for a small part that is processed and used as animal feed , most of them are discarded directly as waste. Long-term accumulation of ginger slag will breed microorganisms, and fermentation will produce rotten poisonous gas to pollute the atmosphere. In addition, it will also pollute soil and water sources, bringing hidden dangers to the lives of people and animals, and seriously restricting the economy. develop

Method used

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  • Fresh ginger dietary fiber chewable tablets and preparation method thereof
  • Fresh ginger dietary fiber chewable tablets and preparation method thereof
  • Fresh ginger dietary fiber chewable tablets and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: Preparation of Ginger Dietary Fiber Chewable Tablet A

[0015] Take 25% ginger dietary fiber, add 20% xylitol, 20% magnesium stearate, and the rest are cornstarch, mix well, add appropriate amount of water to make soft material, granulate, and place in an oven at 50°C for drying Dry, the time is 20min, make moisture content 7%, granule carries out tabletting in single-punch tablet press, carry out quality inspection after tablet molding, the result is as follows:

[0016]

Embodiment 2

[0017] Embodiment 2: the preparation of ginger dietary fiber chewable tablet B

[0018] Take 35% ginger dietary fiber, add 15% xylitol, 17% magnesium stearate, and the rest are potato starch, mix well, add appropriate amount of water to make soft material, granulate, and place in an oven at 80°C for drying Dry, the time is 35min, make moisture content 8%, granule is carried out tabletting in single-punch tablet machine, carries out quality inspection after tablet molding, and result is as follows:

[0019]

Embodiment 3

[0020] Example 3: Preparation of Ginger Dietary Fiber Chewable Tablet C

[0021] Take 28% ginger dietary fiber, add 16% xylitol, 10% magnesium stearate, and the rest are potato starch, mix well, add appropriate amount of water to make soft material, granulate, and place in an oven at 40°C for drying Dry, the time is 50min, make moisture content 12%, granule carries out tabletting in single-punch tablet press, carry out quality inspection after tablet molding, and result is as follows:

[0022]

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Abstract

The invention discloses fresh ginger dietary fiber chewable tablets and a preparation method thereof. After fresh ginger dietary fibers, xylitol, magnesium stearate, and corn starch or potato starch are mixed to be uniform, a proper amount of water is added, and soft materials are prepared and pelletized; then drying, tabletting, sterilizing and packaging are carried out, and the finished productis obtained. Fresh ginger residue resources are fully developed and utilized, a high-quality dietary fiber source is provided for the food processing industry, the product varieties are enriched, theapplication range of fresh ginger is widened, and the problem about environmental protection is solved for popularization of the technology for extracting multiple functional ingredients of the freshginger. The prepared fresh ginger dietary fiber chewable tablets are low in calorie, healthy, proper in taste and convenient to carry, and the requirements of people on functional food can be met.

Description

technical field [0001] The invention relates to a ginger dietary fiber chewable tablet and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Ginger is a perennial herbaceous perennial plant of Zingiberaceae Zingiberaceae. It is not only an important spice seasoning but also has a variety of pharmacological effects. China is the country with the largest ginger planting area and export volume in the world, accounting for about 45% of world production and 78.0% of export volume. Ginger contains various active ingredients such as gingerol, shogaol, curcumin, ginger polysaccharide and ginger protease, which have health functions such as anti-oxidation, liver protection and gallbladder, blood vessel expansion, anti-inflammation, sterilization, and insect resistance. [0003] A large amount of ginger slag will be produced after extracting various active ingredients from ginger. With the continuous increase of productio...

Claims

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Application Information

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IPC IPC(8): A23L33/21A23P10/28
Inventor 唐晓珍宋荣珍位思清乔旭光李宁阳王东升
Owner SHANDONG AGRICULTURAL UNIVERSITY
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