Rice noodle steaming box capable of reducing smoke blown against face

Abstract

The invention discloses a rice noodle steaming box capable of reducing smoke blown against the face. The rice noodle steaming box comprises a box frame, handles, a base stove and steamers; the box frame is provided with the steamers, the handles are locked to the box frame, and the box body is welded to the base stove; side plates are connected to the box frame, the box frame and the side plates form an integrated structure, and the side plates fit the steamers; each steamer comprises steamer magnets, a steamer body and a rear plate, wherein the steamer magnets are locked to the rear plate, and the steamer body is welded to the rear plate. When the steamers are pulled out, frame rails block the right ends of the steamer bodies, smoke rises from the left ends of the steamer bodies, and thusthe situation that a lot of smoke is blown against the face will not occur; meanwhile, the stemmers are pulled from the left ends or the right ends of the steamers when pulled out of the box frame, and thus the situation that a lot of smoke is blown against the face when no frame rails block the steamers is further avoided.

Description

technical field [0001] The invention relates to the field of food equipment, in particular to a pho steamed noodle box which reduces the amount of smoke on the surface. Background technique [0002] The steamed powder box, also known as the sausage roll machine or steamed rice roll machine, refers to pouring the rice milk into the steaming tray, sprinkle the fillings, push the steaming tray in, and then pull out the steaming tray and roll it into long strips and cut it into sections. [0003] In the prior art steamed rice box, a large amount of smoke will be brought out when the steamer is pulled out when making rice rolls, and the rise of the smoke will contact the body, causing the skin of the body to have a slight burning sensation. Contents of the invention [0004] The main purpose of the present invention is to overcome the deficiencies of the prior art, to provide a rice noodle steaming box that reduces the amount of smoke on the surface, so as to solve the problem ...

AI Technical Summary

Problems solved by technology

[0004] The main purpose of the present invention is to overcome the deficiencies in the prior art, and provide a rice noodle steaming box that reduces the amount of smog blowing on the surface, so as to solve the problem that the steaming noodle box will bring out a large amount of smoke when the steaming drawer is pulled out when making sausage rolls. The rise will be in contact with the body, causing the skin of the body to have a slight burning sensation

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