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Tea-honeysuckle composition and preparation method and application thereof

A composition, the technology of honeysuckle, applied in the fields of application, food science, tea treatment before extraction, etc., can solve the problems of single taste and poor taste of tea tobacco

Pending Publication Date: 2019-06-25
FUJIAN GREEN GOLD BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, the present invention provides a tea-honeysuckle composition, preparation method and application thereof, which are used to solve the technical defects of single taste and bad taste of tea tobacco in the prior art

Method used

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  • Tea-honeysuckle composition and preparation method and application thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] This embodiment is a specific embodiment for preparing product 1.

[0034] 100Kg of freshly picked oolong tea leaves were removed and dried at 80°C for 60 minutes until the water content decreased by 30%, to obtain the first product 1.

[0035] The first product 1 was dried at 90° C. for 65 minutes until the water content was reduced by 20%, to obtain the second product 1 .

[0036] The second product 1 was dried at 80° C. for 50 min until the water content decreased by 10%, and then allowed to stand at room temperature to obtain the third product 1 .

[0037] The third product 1 is mixed with 10Kg honeysuckle, cut into filaments with a width of 0.5 to 2.3mm, and the tea extract 1 is sprayed on the surface of the obtained filaments to obtain the fourth product 1; wherein, the spraying amount of the tea extract 1 is 4ml / Kg filaments, the preparation method of tea extract 1 is as follows: fresh tea leaves are crushed to 25-35 mesh, dissolved in water, and concentrated at...

Embodiment 2

[0040] This embodiment is a specific embodiment for preparing product 2.

[0041] After destemming 85Kg of freshly picked oolong tea leaves, they were dried at 75°C for 45 minutes until the water content decreased by 30%, and the first product 2 was obtained.

[0042] The first product 2 was dried at 70° C. for 70 minutes until the water content was reduced by 20%, to obtain the second product 2 .

[0043] The second product 2 was dried at 90° C. for 80 min until the moisture content was reduced by 20%, and then allowed to stand at room temperature to obtain the third product 2 .

[0044] The third product 2 is mixed with 1Kg honeysuckle, cut into filaments with a width of 0.5 to 2.3mm, and the tea extract 2 is sprayed on the surface of the obtained filaments to obtain the fourth product 2; wherein, the spraying amount of the tea extract 2 is 5ml / Kg filaments, the preparation method of tea extract 2 is as follows: fresh tea leaves are crushed to 25-35 mesh, dissolved in water...

Embodiment 3

[0047] This embodiment is a specific embodiment for preparing product 3.

[0048] The first product 3 was obtained by selecting 80 kg of freshly picked oolong tea leaves and removing the stems, and then drying at 60° C. for 30 minutes until the water content was reduced by 30%.

[0049] The first product 3 was dried at 75° C. for 40 minutes until the water content was reduced by 20%, to obtain the second product 3 .

[0050] The second product 3 was dried at 100° C. for 60 minutes until the water content was reduced by 30%, and then allowed to stand at room temperature to obtain the third product 3 .

[0051] The third product 3 is mixed with 20Kg honeysuckle, cut into filaments with a width of 0.5 to 2.3 mm, and the tea extract 3 is sprayed on the surface of the obtained filaments to obtain the fourth product 3; wherein, the spraying amount of the tea extract 3 is 5ml / Kg filaments, the preparation method of tea extract 3 is as follows: fresh tea leaves are crushed to 25-35 m...

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Abstract

The invention belongs to the technical field of tea derivative products, particularly relates to a tea-honeysuckle composition and a preparation method and application thereof, and provides the composition. The composition comprises tea and honeysuckles. The invention also provides the preparation method of the composition and the application of the composition or the product obtained by the preparation method in the fields of cigarette products, electronic cigarette smoke cartridges or brewing drinks. According to the invention, by compounding the tea and the honeysuckles, the sweet taste ofthe honeysuckles and the bitter taste of tea burning can be effectively combined; meanwhile, the honeysuckles are sweet, cold and heat-clearing, and have the technical effects of clearing away heat and toxic materials, and dispersing wind and heat; and furthermore, through the smoking by an evaluator, compared with tea cigarettes sold on the market, after the composition is prepared into the cigarette, each score of the composition is better than that of a reference product. The tea-honeysuckle composition and the preparation method and the application thereof overcome a technical defect thatthe taste of the tea cigarettes is single and bad in the prior art.

Description

technical field [0001] The invention belongs to the technical field of tea derivative products, and in particular relates to a tea-honeysuckle composition, a preparation method and an application thereof. Background technique [0002] Cigarettes made of traditional shredded tobacco have a history of thousands of years and have a large base of smokers all over the world. At present, cigarette products on the market will release nicotine, tar, benzene and other substances when they are burned and smoked, which brings great safety hazards to smokers and surrounding people. [0003] In order to satisfy smokers' consumption demand for cigarettes, and at the same time reduce a series of health problems caused by smoking traditional cigarettes, there are already some tea tobacco products on the market to replace traditional cigarettes. However, in the prior art, the smoking taste of tea leaves is relatively single, and its taste is difficult to meet the smoking needs of smokers, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/30A23F3/14A23F3/06
Inventor 杨木成
Owner FUJIAN GREEN GOLD BIOTECH CO LTD
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