Oolong tea and angelica sinensis composite for electronic cigarettes and application of oolong tea and angelica sinensis composite
A composition and technology of oolong tea, applied in the fields of application, tobacco, food science, etc., can solve the problems of students' academic performance decline, affecting study and work, etc., and achieve the effects of stable technical solutions, reducing dependence on experience, and strong operability
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Embodiment 1
[0036]Weigh 90g of oolong tea powder into the reactor, add 20 times the amount of distilled water, extract at 90°C for 60min, filter, collect the filtrate, after the filtrate is cooled, add 7.5g of ascorbic acid, mix well, adjust the pH to 8.0, and Centrifuge at 4000r / min for 2min, discard the supernatant, collect the precipitate, concentrate (concentration ratio (15°C) is 1:1.2), and obtain the oolong tea extract.
[0037] Weigh 10 g of Angelica sinensis and crush it, soak it at 90°C for 70 minutes to obtain the extract of Angelica sinensis.
[0038] Mix oolong tea extract with angelica extract.
Embodiment 2
[0040] Weigh 99.5g of oolong tea powder into the reactor, add 15 times the amount of distilled water, extract at 95°C for 40 minutes, filter, collect the filtrate, after the filtrate is cooled, add 9.95g of ascorbic acid, mix well, adjust the pH to 10.0, Centrifuge at 4500r / min for 3min, discard the supernatant, collect the precipitate, concentrate (the concentration ratio (15°C) is 1:1.3), and obtain the oolong tea extract.
[0041] Weigh 0.5 g of Angelica sinensis and crush it, soak it at 100°C for 40 minutes to obtain the extract of Angelica sinensis.
[0042] Mix oolong tea extract with angelica extract.
Embodiment 3
[0044] Weigh 95g of oolong tea powder into the reactor, add 10 times the amount of distilled water, extract at 85°C for 50min, filter, collect the filtrate, after the filtrate is cooled, add 4.5g of ascorbic acid, mix well, adjust the pH to 9.0, and Centrifuge at 3500r / min for 2.5min, discard the supernatant, collect the precipitate, concentrate (the concentration ratio (15°C) is 1:1.2), and obtain the oolong tea extract.
[0045] Weigh 5g of Angelica sinensis and crush it, soak it at 80°C for 90min to obtain the extract of Angelica sinensis.
[0046] Mix oolong tea extract with angelica extract.
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