Composition and application thereof
A technology of composition and extract, applied in the field of composition and its application, can solve the problems of students' academic performance decline, affecting study and work, etc., and achieve the effect of obvious innovation, good acceptance, and enhanced aroma
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Embodiment 1
[0036] Accurately weigh 45 parts of oolong tea and 55 parts of loquat.
[0037]Step 1: Pick the oolong tea greens, wither, fix at 180°C for 15 minutes, knead and cut, ferment at 28°C for 12 minutes, dry at 115°C for 9 minutes, and reheat at 90°C for 7 minutes to obtain fermented oolong tea;
[0038] Step 2: Take the leaves of the loquat, dry them, crush them, and soak them at 60°C for 50 minutes to obtain a loquat extract;
[0039] Step 3: Mix the fermented oolong tea obtained in step 1 with the loquat extract obtained in step 2.
Embodiment 2
[0041] Accurately weigh 99 parts of oolong tea and 1 part of loquat.
[0042] Step 1: Pick the oolong tea greens, wither, fix at 210°C for 8 minutes, knead and cut, ferment at 30°C for 15 minutes, dry at 100°C for 10 minutes, and reheat at 100°C for 8 minutes to obtain fermented oolong tea;
[0043] Step 2: take the leaves of the loquat, dry them, crush them, and soak them at 80°C for 30 minutes to obtain a loquat extract;
[0044] Step 3: Mix the fermented oolong tea obtained in step 1 with the loquat extract obtained in step 2.
Embodiment 3
[0046] Accurately weigh 70 parts of oolong tea and 30 parts of loquat.
[0047] Step 1: Pick the oolong tea greens, wither, fix at 200°C for 12 minutes, knead and cut, ferment at 29°C for 10 minutes, dry at 108°C for 8 minutes, and reheat at 95°C for 6 minutes to obtain fermented oolong tea;
[0048] Step 2: take the leaves of the loquat, dry them, crush them, and soak them at 70°C for 40 minutes to obtain a loquat extract;
[0049] Step 3: Mix the fermented oolong tea obtained in step 1 with the loquat extract obtained in step 2.
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