Composition of oolong tea and lemon for electronic cigarettes, and application of composition
A composition and technology of oolong tea, applied in the field of composition of oolong tea and lemon, can solve problems such as the decline of students' academic performance, influence on study and work, etc., and achieve the effects of solving harmful substance residues, reducing product cost, and expanding the scope of application
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Embodiment 1
[0037] Accurately weigh 70 parts of oolong tea and 1-30 parts of lemon respectively.
[0038] Step 1: Take oolong tea and 10 times (w / w) water, mix and extract, filter, collect the filtrate, concentrate (at 15°C, the concentration ratio is 1:1.2), spray dry (inlet temperature is 90°C, outlet temperature is 50 ℃, the stirring speed is 200rpm, and the time is 2h), and under the conditions of 51℃ and 12Mpa, supercritical carbon dioxide extraction is performed for 9h to obtain the oolong tea extract;
[0039] Step 2: crush the lemons, soak them at 100°C for 40 minutes to obtain lemon extracts;
[0040] Step 3: Mix the oolong tea extract prepared in step 1 with the lemon extract prepared in step 2.
Embodiment 2
[0042] Accurately weigh 99 parts of oolong tea and 1-30 parts of lemon respectively.
[0043] Step 1: Take oolong tea and 20 times (w / w) water, mix and extract, filter, collect the filtrate, concentrate (1:1.3 concentration ratio at 15°C), spray dry (inlet temperature is 95°C, outlet temperature is 55°C) ℃, the stirring speed is 230rpm, and the time is 1h), supercritical carbon dioxide extraction under the conditions of 64 ℃ and 15Mpa for 12h, and the oolong tea extract is obtained;
[0044] Step 2: crush the lemons, soak them at 80°C for 90 minutes to obtain lemon extracts;
[0045] Step 3: Mix the oolong tea extract prepared in step 1 with the lemon extract prepared in step 2.
Embodiment 3
[0047] Accurately weigh 85 parts of oolong tea and 1-30 parts of lemon respectively.
[0048] Step 1: Take oolong tea and 15 times (w / w) water, mix and extract, filter, collect the filtrate, concentrate (the concentration ratio is 1:1.25 at 15°C), and spray dry (the inlet temperature is 93°C, the outlet temperature is 45°C) ℃, the stirring speed is 220rpm, and the time is 1.5h), supercritical carbon dioxide extraction under the conditions of 58 ℃ and 13Mpa for 10h, and the oolong tea extract is obtained;
[0049] Step 2: crush the lemons, soak them at 90°C for 60 minutes to obtain lemon extracts;
[0050] Step 3: Mix the oolong tea extract prepared in step 1 with the lemon extract prepared in step 2.
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