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Making method of canned fish with chopped hot chili

A production method and technology of chopped pepper fish, applied in the direction of food science, etc., can solve the problems of no patent application, no canned pepper fish, etc.

Inactive Publication Date: 2019-07-02
蒋凤英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Canned food has always been favored by people. There are many kinds of canned fish in the market, but there is no canned fish with a unique taste, and no similar patent application has been found after searching.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0005] Provide the embodiment of the present invention below:

[0006] Choose undeteriorated fresh fish (no limit to species), remove the head and internal organs, wash and cut into small pieces. Put the fish pieces into a container with salt and ginger juice and marinate for about 20 hours to 30 hours. Put the marinated fish pieces into the hot vegetable oil pan, deep-fry until golden brown, and then dry them after leaving the oil pan. Then put the fried fish pieces into the pot with vegetable sesame oil, natural spice juice, sugar, liqueur and Marinate in the container of chopped pepper for about 120 hours to 200 hours. The marinated fish nuggets are packed into cans, and after being packaged, sterilization is carried out. Then label and pack.

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PUM

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Abstract

The invention discloses a making method of canned fish with chopped hot chili. The making method comprises the steps of cutting fresh fish into blocks, performing preserving, performing deep frying, and performing preserving with various spices, so that the canned fish with chopped hot chili are obtained. The canned fish with chopped hot chili made by the method disclosed by the invention have thecharacteristics of being fragrant, sweet, salty, spicy, and unique in flavor, color, fragrance and taste and the like, and are a delicious food for people keeping in houses, travel, and guest feting.

Description

technical field [0001] The invention relates to a method for making canned pepper fish. Background technique [0002] Canned food has always been subject to people's obsession. There are multiple canned fishes on the market, but there is no canned fish with chopped peppers that has a unique taste, and no similar patent application has been seen through retrieval. Contents of the invention [0003] The present invention adopts the following scheme to realize, first remove the head and viscera of the fresh fish, wash and cut into small pieces, put into a container equipped with ginger juice, salt and lake wine and marinate for more than 24 hours. Remove and drain. Put it in a hot vegetable oil pan and deep-fry until golden brown, take it out of the pan and let it dry, then put it into a container with vegetable sesame oil, lake wine, sugar, natural spice juice, and chopped peppers to crisp for about 120 to 200 hours, then Remove, pack into cans and sterilize. [0004] Thi...

Claims

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Application Information

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IPC IPC(8): A23L17/00
CPCA23L17/00
Inventor 不公告发明人
Owner 蒋凤英
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