Processing method of primary-color efficient smallanthus sonchifolius dry powder
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A processing method, the technology of yacon, is applied in food drying, fruit and vegetable preservation, and preservation of fruits/vegetables through radiation/electrical treatment, etc. It can solve the problems of high sugar content in potatoes, difficult to guarantee the effect, and easy sticking and caking. , to achieve the effect of improving color value, improving production efficiency and enhancing electron transfer
Active Publication Date: 2019-07-05
SDIC ZHONGLU FRUIT JUICE
View PDF13 Cites 6 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0019] Problem: ①Extract color protection, the effect is difficult to guarantee
② Enzymatic browning is prone to occur in the process of crushing and juicing
[0022] Problem: ①It is only crushing equipment, and it is crushed under air conditions. The motor rotates at high speed to generate heat, which can easily lead to Maillard reaction. Due to the high sugar content of potatoes, the crushing process is easy to stick and agglomerate
[0025] Problem: ① Peeling and beating are conventional processes, and microwave drying is also a conventional process, which is prone to enzymatic browning and non-enzymatic browning
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0081] A method for processing primary color high-efficiency Yacon dry powder, the steps are as follows:
[0082] (1) Ultrasound combined with magnetic field hyperoxic pretreatment. Select yacon fruits with bright colors, high maturity and fragrant flavor, remove diseases and rotten fruits, put the fruits in a temperature-controlled airtight decompression tank, and pass high-concentration O 2 , supplemented by ultrasonic and magnetic field double docking pulses to improve the high oxygen permeability of the cell membrane, while enhancing the dissolved oxygen threshold of the cells, especially the magnetic field reduces the surface tension of the cell fluid, so that more and smaller bubble nuclei are produced in the cell fluid, as an ultrasonic The cavitation nucleus required by the cavitation effect enhances the cavitation of ultrasonic waves, and at the same time the high-frequency oscillation of the magnetic field and the acceleration of ultrasonic cavitation promote the O ...
Embodiment 2
[0099] A method for processing primary color high-efficiency Yacon dry powder, the steps are as follows:
[0100] ⑴Ultrasonic and magnetic field hyperoxic pretreatment: select yacon fruits with bright colors, high maturity and fragrant flavor, eliminate diseases and rotten fruits, and pass the fruits into high-concentration O2 under airtight and decompressed conditions 2 , and supplemented by ultrasonic and magnetic field pulses for processing;
[0101] Among them, O 2 The concentration is 95%-100%, the temperature is 0°C±0.5°C, the negative pressure is -0.1MPa, the relative humidity is 98%-100%, the ultrasonic frequency is 28KHz-30KHz, the magnetic field strength is 180-200V, the ultrasonic pulse treatment is 30min, and then the magnetic field is relayed Treat for 30 minutes, and then alternate treatment until the end of 4 hours;
[0102] (2) Cleaning and sterilization: Combine ultrasonic cleaning with ozone water cleaning, ultrasonic power 50W, frequency 35kHz, catalytic r...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to a processing method of primary-color efficient smallanthus sonchifolius dry powder. The processing method comprises the following steps of (1) performing high-oxygen pretreatment through cooperation of ultrasonic waves and a magnetic field; (2) performing cleaning and sterilization; (3) performing cutting into slices through water jetting; (4) performing co-activating andsprinkling; (5) performing passivating and mist spraying; (6) performing microwave-freeze drying; (7) performing caking-resistant mist spraying; and (8) performing high-speed nitrogen gas current crushing: performing crushing with N2 current of which the concentration is greater than or equal to 99.999%, performing separation from oxygen, performing direct bagging and packaging at a discharge opening to obtain smallanthus sonchifolius whole powder, wherein the average particle size of products is 2-200[mu]m. According to the method, the primary-color efficient smallanthus sonchifolius whole powder can be in multiple united production, 4 great individual brown stains due to polyphenol substrates, polyphenol oxidase, an enzymatic brown stain system and a quinone non-enzymatic polymerizationof the smallanthus sonchifolius can be avoided, a brown stain phenomenon at the moment of conventional cutting and film preparation caused by differences of sugar, acid and metal trace elements can beavoided, the color value of the product is increased by 21%, and the production efficiency is improved by 30%-40%.
Description
technical field [0001] The invention belongs to the technical field of food processing, in particular to a method for processing dried yacon fruit powder with primary color and high efficiency. Background technique [0002] (1) Browning mechanism: [0003] ①Enzymatic browning: [0004] The polyphenol substrates in yacon are mainly tannins (i.e. tannins), which exist in the vacuoles of intact cells and are in a latent state; polyphenol oxidase (PPO) exists in the cytoplasm and microsomes, and the two are incompatible with each other. No enzymatic browning occurs on contact. However, tissue damage occurs during the processing of yacon powder, a large amount of oxygen invades, and the zymogen is activated. Under the catalysis of PPO, the tannin substance first undergoes hydroxylation reaction, and then undergoes oxidation reaction to form colorless o-benzoquinone substance, o-benzoquinone Browning occurs through further chemical condensation reaction (possibly involving am...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more