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Food steamer of electric rice cooker, electric rice cooker and control method thereof

A control method and rice cooker technology, which are applied in electrical program control, program control in sequence/logic controllers, plug-ins, etc., can solve the problems of high sugar content in rice and not suitable for people with diabetes.

Active Publication Date: 2019-07-05
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] When the existing rice cooker cooks rice, the rice and water are put together in the inner pot for heating. After the rice is cooked, the starch in the rice is converted into sugar, which makes the rice have a high sugar content. It is not suitable for diabetics or obese people. patient's food

Method used

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  • Food steamer of electric rice cooker, electric rice cooker and control method thereof
  • Food steamer of electric rice cooker, electric rice cooker and control method thereof
  • Food steamer of electric rice cooker, electric rice cooker and control method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0077] Such as Figure 1 to Figure 3 As shown, the steamer 1 of the electric cooker provided by the present embodiment has a through hole 30 on the bottom wall 10 of the steamer and the side wall 20 of the steamer. The through hole 30 of the steamer enters into the steamer 1, then drips from the through hole 30 of the bottom wall 10 of the steamer, and takes away the starch, sugar, etc. in the rice. The inner wall surface of the side wall 20 of the steamer of the steamer 1 is provided with a handle 40, which is convenient for taking and placing of the steamer 1; the upper edge of the side wall 20 of the steamer is outwardly inclined so that the upper edge of the side wall 20 of the steamer can be supported on on the outer edge of the inner pot.

Embodiment 2

[0079] Such as Figure 4 to Figure 6 As shown, the steamer 1 of the electric cooker provided by the present embodiment is different from Embodiment 1 in that the steamer 1 is only provided with a through hole 30 in the middle part of the bottom wall 10 of the steamer and the top of the side wall 20 of the steamer, and the heating produces The boiling rice soup enters from the through hole 30 provided at the top of the side wall 20 of the steamer, and then the rice in the steamer 1 is heated to dissolve the starch and sugar in the rice in the rice soup, and then from the bottom wall 10 middle part of the steamer. The outflow at the through hole 30 reduces the sugar content in the rice and can obtain low-sugar rice.

Embodiment 3

[0081] Such as Figure 7 to Figure 10 As shown, the steamer 1 of the electric cooker provided in this embodiment differs from that of Embodiment 2 in that the bottom wall 10 of the steamer 1 is a curved surface with unevenness, specifically, the middle part of the bottom wall 10 of the steamer 1 is Protrude downwards, the through hole 30 that offers on the bottom wall 10 of the steamer of the steamer 1 is positioned on the protruding portion of the middle part, that is, the through hole 30 is positioned at the lowest point of the bottom wall 10 of the steamer of the steamer 1, so that the rice soup can flow from the bottom wall. The lowest point of the through-hole outflow.

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Abstract

The invention provides a food steamer of an electric rice cooker, the electric rice cooker and a control method thereof. In the food steamer of the electric rice cooker, through holes are formed in the bottom wall and the side wall of the food steamer. The boiling rice water in an inner pot enters the food steamer from the through holes in the side wall of the food steamer and flows out from the through holes in the bottom wall of the food steamer. Or, through holes are formed in the bottom wall of the food steamer and a gap is formed between the side wall of the food steamer and the side wallof the inner pot. The boiling rice water in the inner pot enters the food steamer from the gap and flows out from the through holes in the bottom wall of the food steamer. The embodiment of the invention provides the food steamer of the electric cooker. The boiling rice water can enter the food steamer from the through holes formed in the side wall of the food steamer or the gap between the sidewall of the food steamer and the side wall of the inner pot. Therefore, starch, sugar and the like in rice are dissolved in the rice water. After that, the rice water flows out from the through holesin the bottom wall of the food steamer to take away the starch, the sugar and the like dissolved in the rice soup. As a result, the low-sugar rice is obtained.

Description

[0001] This application is a divisional application of a Chinese patent application with an application date of June 12, 2014, an application number of 201410261845.6, and an invention title of "rice cooker steamer, rice cooker and control method thereof". technical field [0002] The invention relates to the field of household cooking, and more specifically, relates to a steamer for an electric rice cooker, an electric rice cooker including the steamer, and a control method for the electric rice cooker. Background technique [0003] When the existing rice cooker cooks rice, the rice and water are put together in the inner pot for heating. After the rice is cooked, the starch in the rice is converted into sugar, which makes the rice have a high sugar content. It is not suitable for diabetics or obese people. patient's food. Contents of the invention [0004] The present invention aims to solve at least one of the technical problems existing in the prior art. [0005] For ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/20A47J27/00G05B19/04
Inventor 林毅邢胜华林小艺
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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