Sugar-free throat lozenges and producing technology

A technology of throat lozenges and isomalt, which is applied in the field of sugar-free lozenges and production technology, can solve the problems of not being able to satisfy consumers, not being suitable for consumption by various groups of people, and the level of efficacy and taste packaging is not high. Good throat moistening effect

Inactive Publication Date: 2019-07-09
东莞广慈生物医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, sugars such as sucrose and maltose in existing lozenges have a direct impact on the onset of obesity and diabetes, and are not suitable for all types of people to eat
At the same time, although the existing throat lozenges are of various types, their efficacy, taste, and packaging level are generally not high, and cannot meet the needs of consumers.

Method used

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  • Sugar-free throat lozenges and producing technology
  • Sugar-free throat lozenges and producing technology

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1: A sugar-free throat lozenge contains the following raw materials in mass percentage: 30% water, 66.82% isomalt, 0.8% radish seed extract, 0.4% licorice extract, 0.2% honeysuckle extract, Extract 0.2%, bellflower extract 0.16%, almond extract 0.16%, loquat leaf extract 0.2%, caramel color 0.2%, sucralose 0.06%, natural menthol 0.2%, food flavor 0.6%.

Embodiment 2

[0020] Example 2: A sugar-free throat lozenge contains the following raw materials in mass percentage: 32% water, 64.82% isomalt, 0.5% radish seed extract, 0.5% licorice extract, 0.3% honeysuckle extract, fat Sea extract 0.3%, Campanulaceae extract 0.16%, Almond extract 0.16%, Loquat leaf extract 0.2%, Caramel color 0.2%, Sucralose 0.06%, Natural menthol 0.3%, Food flavor 0.5%.

Embodiment 3

[0021] Example 3: A sugar-free lozenge contains the following raw materials in mass percentage: 28% water, 68.82% isomalt, 0.4% radish extract, 0.6% licorice extract, 0.4% honeysuckle extract, Extract 0.2%, bellflower extract 0.16%, almond extract 0.16%, loquat leaf extract 0.3%, caramel color 0.2%, sucralose 0.06%, natural menthol 0.2%, food flavor 0.5%.

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Abstract

The invention discloses sugar-free throat lozenges and a producing technology, and relates to the technical field of production of throat lozenges. The sugar-free throat lozenges are prepared from, bymass, 28-35% of water, 65-70% of isomaltitol, 0.3-1% of extracts from semen raphani, 0.3-0.7% of extracts from licorice roots, 0.1-0.4% of extracts from flos lonicerae, 0.1-0.4% of extracts from boat-fruited sterculia seeds, 0.12-0.3% of extracts from radix platycodi, 0.12-0.18% of extracts from almonds, 0.1-0.4% of extracts from loquat leaves, 0.1-0.4% of caramel color, 0.02-0.08% of sucralose,0.1-0.3% of natural menthol and 0.2-0.8% of essence for foods. Various traditional Chinese herbal medicines are used as main ingredients, the isomaltitol is used as a main raw material, the product isa sugar-free product, and the sugar-free throat lozenges are suitable for healthy people, diabetics and patients suffering from obesity to eat.

Description

technical field [0001] The invention relates to a sugar-free throat lozenge and a production process, in particular to the technical field of throat lozenge production. Background technique [0002] In daily life, people usually have cough, phlegm, and throat discomfort due to cold, smoking, or excessive voice use such as singing and talking. Throat lozenges contain traditional Chinese medicine ingredients, which have the functions of moistening the lungs, relieving coughs, detoxifying and sore throat. At present, there are many kinds of throat lozenges, most of which are made of sucrose, maltose or glucose, etc., and one or several Chinese herbal medicines are added, which not only tastes sweet, but also relieves throat discomfort, and is convenient to eat. But sugars such as sucrose and maltose in the existing throat lozenges have a direct impact on the onset of obesity and diabetes, and are not suitable for all kinds of people to eat. Simultaneously, although existing t...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36A23G3/38
CPCA23G3/364A23G3/38A23G3/48A23V2002/00A23V2200/328A23V2200/332A23V2200/314A23V2250/21A23V2250/264A23V2250/6412
Inventor邓佳仁
Owner东莞广慈生物医药科技有限公司