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Preservative quantitative adding device

A technology for adding device and preservative, which is applied in the field of quantitative adding device for preservatives, and can solve problems such as operator burns

Active Publication Date: 2019-07-16
重庆好弟兄食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a preservative quantitative adding device to solve the problem in the prior art that the high-temperature steam generated by the stewed pot poses a risk of scalding the operator when adding the preservative

Method used

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  • Preservative quantitative adding device

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Experimental program
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Embodiment Construction

[0032] The following is further described in detail through specific implementation methods:

[0033] The reference signs in the accompanying drawings include: square tube 100, inner tube 101, outer tube 102, vacuum chamber 103, rubber layer 104, rotating shaft 105, handle 106, one-way bearing 107, quantitative plate 200, quantitative tank 201, limiting plate 202, mounting groove 203, gravity ball 204, spring 205, connecting rod 206, magnet I 207, magnet II 208.

[0034] The embodiment is basically as attached figure 1 and figure 2 Shown:

[0035] The preservative quantitative addition device includes a frame set above the stewed pot. The dried beans stewed in a single time in the stewed pot in this embodiment are 48-50KG, and a vertically arranged square tube 100 is fixed on the frame. The tube 100 has a double-layer structure, including an inner tube 101 and an outer tube 102. A sealed vacuum chamber 103 is formed between the inner and outer tubes 102. A quantitative dis...

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PUM

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Abstract

The invention relates to the technical field of food production equipment, and particularly discloses a preservative quantitative adding device. The device comprises a rack, wherein a vertically-arranged square pipe is fixed on the rack; a quantitative disc is horizontally and rotatably arranged in the square pipe in a connection mode; the end face and the periphery of the quantitative disc are clung to the inner wall of the square pipe; a rotating shaft is coaxially fixed on the quantitative disc; the rotating shaft is rotatably connected to the square pipe; one end of the rotating shaft extends into the square pipe; a quantitative groove is formed in the periphery of the quantitative disc; a limiting plate is in sliding connection with the quantitative groove; and an elastic mechanism isarranged at the bottom of the limiting plate. By adopting the technical scheme of the invention, the problem that when an operator adds a preservative in the prior art, high-temperature steam generated by the marinating pot has a scalding risk to the operator is solved.

Description

technical field [0001] The invention relates to the technical field of food production equipment, in particular to a preservative quantitative adding device. Background technique [0002] Dried tofu is the abbreviation of dried tofu, one of the traditional Chinese bean products. Dried tofu is rich in nutrients, contains a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals needed by the human body, and is deeply loved by people. The processing of dried tofu includes multiple process steps, mainly including grinding, boiling, pointing, pressing, slicing, marinating, seasoning, packaging and sterilization. [0003] In order to inhibit the activity of microorganisms in food and prevent food from spoiling during the shelf life, a certain amount of preservatives are usually added according to the standard in the food production process, and in the production process of dried tofu, preservatives are usually added before the end of ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/3454A23C20/02A23L11/45
CPCA23L3/3454A23C20/025
Inventor 候杰
Owner 重庆好弟兄食品有限公司
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