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Preservative quantitative addition device

A technology for adding devices and preservatives, which is applied in the field of preservative quantitative adding devices, and can solve problems such as burns of operators

Active Publication Date: 2022-04-15
重庆好弟兄食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a preservative quantitative adding device to solve the problem in the prior art that the high-temperature steam generated by the stewed pot poses a risk of scalding the operator when adding the preservative

Method used

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  • Preservative quantitative addition device

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Experimental program
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Embodiment Construction

[0032] The following is further described in detail through specific implementation methods:

[0033] The reference signs in the accompanying drawings include: square tube 100, inner tube 101, outer tube 102, vacuum chamber 103, rubber layer 104, rotating shaft 105, handle 106, one-way bearing 107, quantitative plate 200, quantitative tank 201, limiting plate 202, mounting groove 203, gravity ball 204, spring 205, connecting rod 206, magnet I 207, magnet II 208.

[0034] The embodiment is basically as attached figure 1 and figure 2 Shown:

[0035] The preservative quantitative addition device includes a frame set above the stewed pot. The dried beans stewed in a single time in the stewed pot in this embodiment are 48-50KG, and a vertically arranged square tube 100 is fixed on the frame. The tube 100 has a double-layer structure, including an inner tube 101 and an outer tube 102. A sealed vacuum chamber 103 is formed between the inner and outer tubes 102. A quantitative dis...

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PUM

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Abstract

The invention relates to the technical field of food production equipment, and specifically discloses a preservative quantitative addition device, which includes a frame on which a vertically arranged square tube is fixed, and a quantitative plate is connected to the horizontal rotation of the square tube. Both the end face and the outer circumference are in close contact with the inner wall of the square tube, and a rotating shaft is coaxially fixed on the quantitative plate, and the rotating shaft is rotatably connected to the square tube, and one end of the rotating shaft extends into the square tube. Quantitative groove, the sliding connection in the quantitative groove also has a limit plate, and the bottom of the limit plate is provided with an elastic mechanism. Adopting the technical solution in this patent solves the problem in the prior art that the high-temperature steam generated by the brine pot poses a risk of scalding the operator when the operator adds the preservative.

Description

technical field [0001] The invention relates to the technical field of food production equipment, in particular to a preservative quantitative adding device. Background technique [0002] Dried tofu is the abbreviation of dried tofu, one of the traditional Chinese bean products. Dried tofu is rich in nutrients, contains a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals needed by the human body, and is deeply loved by people. The processing of dried tofu includes multiple process steps, mainly including grinding, boiling, pointing, pressing, slicing, marinating, seasoning, packaging and sterilization. [0003] In order to inhibit the activity of microorganisms in food and prevent food from spoiling during the shelf life, a certain amount of preservatives are usually added according to the standard in the food production process, and in the production process of dried tofu, preservatives are usually added before the end of ma...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L3/3454A23L11/45
CPCA23L3/3454A23C20/025
Inventor 候杰
Owner 重庆好弟兄食品有限公司
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