Method for preventing sundry fungus infection in fully-open edible fungus inoculation

Abstract

The invention relates to the technical field of edible fungus inoculation, and discloses a method for preventing sundry fungus infection in fully-open edible fungus inoculation. The method includes the steps: S1 filling special cultivation bags with various raw and auxiliary materials needed by cultivation, and sterilizing the raw and auxiliary materials by a pressure cooker at the temperature of100 DEG C to form a cultivation bag collectively referred to cultivation materials; S2 before a cooker door is opened, cleaning and sterilizing transportation tools, cleaning personal hygiene of workers, performing atomized dust settling on front space of a steam pot door, cleaning the ground to remove dust to reach a dustless and aseptic safety cooling standard, instantly covering surface layersof fungus bags after the fungus bags are stacked to prevent dust from directly falling onto the fungus bags, transporting the fungus bags discharged from the cooker in a covering manner, and performing pot translation and transportation at the temperature when the temperature of the bags falls to 70 DEG C. The method for preventing sundry fungus infection in the fully-open edible fungus inoculation can solve the problem of implantation failure caused by pollution of sundry fungi without successful operating procedures and technical measures in the prior art.

Description

technical field [0001] The invention relates to the technical field of edible fungus inoculation, in particular to a method for preventing the infection of miscellaneous bacteria in the fully open edible fungus inoculation. Background technique [0002] The edible fungus inoculation process has high technical content, creating aseptic conditions, strict aseptic operation requirements, great difficulty, and many links. Without operating procedures and technical measures to ensure success, the results are extremely unstable and can easily cause ups and downs. It is also the key link that causes miscellaneous fungus pollution and even cultivation failure. It is regarded as the "bottleneck" link of planting success or failure, restricting the scale development of the edible fungus industry, and it is a link that must be overcome. Contents of the invention [0003] (1) Solved technical problems [0004] Aiming at the deficiencies of the prior art, the present invention provide...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a method for preventing the infection of miscellaneous bacteria in a fully open edible fungus inoculation, which has the advantage of effectively preventing the infection of miscellaneous bacteria, and solves the problem of the current lack of operating procedures and technical measures to ensure success, resulting in The problem of planting failure caused by miscellaneous bacteria contamination