Method for preventing sundry fungus infection in fully-open edible fungus inoculation

An open, edible mushroom technology, applied in the field of preventing bacterial infection, can solve the problems of bacterial contamination, planting failure, no operation procedures and technical measures to ensure success, and achieve the effect of preventing bacterial contamination and improving survival rate

Inactive Publication Date: 2019-07-19
辛集市万隆食用菌有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a method for preventing the infection of miscellaneous bacteria in a fully open edible fungus inoculation, which has the advantage of effectively preventin...

Method used

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Embodiment Construction

[0021] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0022] A method for preventing miscellaneous bacteria infection in fully open edible fungus inoculation, comprising the following steps:

[0023] S1: Put various raw and auxiliary materials required for cultivation into special cultivation bags, and after being sterilized in a pressure cooker at 100°C, they become cultivation bags, collectively referred to as cultivation materials;

[0024] S2: Start before opening the steamer door, clean and disinfect the pulling tools, the ...

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Abstract

The invention relates to the technical field of edible fungus inoculation, and discloses a method for preventing sundry fungus infection in fully-open edible fungus inoculation. The method includes the steps: S1 filling special cultivation bags with various raw and auxiliary materials needed by cultivation, and sterilizing the raw and auxiliary materials by a pressure cooker at the temperature of100 DEG C to form a cultivation bag collectively referred to cultivation materials; S2 before a cooker door is opened, cleaning and sterilizing transportation tools, cleaning personal hygiene of workers, performing atomized dust settling on front space of a steam pot door, cleaning the ground to remove dust to reach a dustless and aseptic safety cooling standard, instantly covering surface layersof fungus bags after the fungus bags are stacked to prevent dust from directly falling onto the fungus bags, transporting the fungus bags discharged from the cooker in a covering manner, and performing pot translation and transportation at the temperature when the temperature of the bags falls to 70 DEG C. The method for preventing sundry fungus infection in the fully-open edible fungus inoculation can solve the problem of implantation failure caused by pollution of sundry fungi without successful operating procedures and technical measures in the prior art.

Description

technical field [0001] The invention relates to the technical field of edible fungus inoculation, in particular to a method for preventing the infection of miscellaneous bacteria in the fully open edible fungus inoculation. Background technique [0002] The edible fungus inoculation process has high technical content, creating aseptic conditions, strict aseptic operation requirements, great difficulty, and many links. Without operating procedures and technical measures to ensure success, the results are extremely unstable and can easily cause ups and downs. It is also the key link that causes miscellaneous fungus pollution and even cultivation failure. It is regarded as the "bottleneck" link of planting success or failure, restricting the scale development of the edible fungus industry, and it is a link that must be overcome. Contents of the invention [0003] (1) Solved technical problems [0004] Aiming at the deficiencies of the prior art, the present invention provide...

Claims

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Application Information

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IPC IPC(8): A01G18/50
CPCA01G18/50
Inventor 刘世超
Owner 辛集市万隆食用菌有限责任公司
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