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Five-flower tea and making method thereof

A technology of five-flower tea and chrysanthemum, which is applied in the field of five-flower tea and its preparation, can solve the problems of different physiological and taste requirements, and does not pay attention to the difference between men and women, and achieves the effects of simple preparation method, kidney function protection, and low production cost

Pending Publication Date: 2019-07-19
贵州益佰大健康医药股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although there are many literature reports on scented tea, none of them pay attention to the gender difference between men and women, the slight difference in the internal environment, and thus the different physiological and taste requirements.

Method used

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  • Five-flower tea and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: the preparation of Wuhua tea

[0030] Recipe: male god five-flower tea: chrysanthemum 1.5kg, jasmine 0.1kg, double red rose 0.08kg, honeysuckle 0.08kg, osmanthus 0.08kg;

[0031] Goddess five-flower tea: chrysanthemum 1.5kg, jasmine 0.08kg, double red rose 0.7kg, honeysuckle 0.08kg, osmanthus 0.08kg.

[0032] The preparation method is:

[0033] Menshen five-flower tea: Take chrysanthemum, jasmine, double-petal red rose, honeysuckle, osmanthus, soak in 60 times the amount of boiling water for 12 minutes, twice, combine, filter; then add white sugar; When the pH value reaches 5.2, after filtration, UHT sterilization, filling, labeling, inspection, and warehousing, 1000 bottles will be obtained;

[0034] Goddess five-flower tea: take chrysanthemum, double-petal red rose, jasmine, honeysuckle, osmanthus, soak in 60 times the amount of boiling water for 12 minutes, twice, combine, filter; then add white sugar; set the volume to 350L, adjust its pH with citric...

Embodiment 2

[0035] Embodiment 2: the preparation of Wuhua tea

[0036] Recipe: male god Wuhua tea: chrysanthemum 2.1kg, jasmine 0.2kg, double red rose 0.08kg, honeysuckle 0.08kg, osmanthus 0.08kg;

[0037] Goddess five-flower tea: chrysanthemum 2.1kg, jasmine 0.08kg, double red rose 0.9kg, honeysuckle 0.08kg, osmanthus 0.08kg.

[0038] The preparation method is:

[0039] Menshen five-flower tea: Take chrysanthemum, jasmine, double-petal red rose, honeysuckle, osmanthus, soak in 60 times the amount of boiling water for 12 minutes, twice, combine, filter; then add white sugar; When the pH value reaches 5.2, after filtration, UHT sterilization, filling, labeling, inspection, and warehousing, 1000 bottles will be obtained;

[0040] Goddess five-flower tea: Take chrysanthemum, double red rose, jasmine, honeysuckle, osmanthus, soak in 60 times the amount of boiling water for 12 minutes, twice, combine, filter; then add white sugar; set the volume to 350L, adjust its pH with citric acid When ...

Embodiment 3

[0041] Embodiment 3: the preparation of Wuhua tea

[0042] Recipe: male god five-flower tea: chrysanthemum 2.7kg, jasmine 0.3kg, double red rose 0.1kg, honeysuckle 0.1kg, osmanthus 0.1kg;

[0043] Goddess five-flower tea: chrysanthemum 2.7kg, jasmine 0.1kg, double red rose 1.0kg, honeysuckle 0.1kg, osmanthus 0.1kg.

[0044] The preparation method is:

[0045] Menshen five-flower tea: Take chrysanthemum, jasmine, double-petal red rose, honeysuckle, osmanthus, soak in 60 times the amount of boiling water for 12 minutes, twice, combine, filter; then add white sugar; When the pH value reaches 5.2, after filtration, UHT sterilization, filling, labeling, inspection, and warehousing, 1000 bottles will be obtained;

[0046] Goddess five-flower tea: take chrysanthemum, double-petal red rose, jasmine, honeysuckle, osmanthus, soak in 60 times the amount of boiling water for 12 minutes, twice, combine, filter; then add white sugar; set the volume to 350L, adjust its pH with citric acid W...

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Abstract

The invention discloses a five-flower tea and a making method thereof, the five-flower tea of the invention is composed of chrysanthemum, jasmine, Rosa gugosa cv.plena, honeysuckle flower and sweet osmanthus. The five-flower tea of the invention is divided into god five-flower tea and goddess five-flower tea, and the two kinds of five-flower tea have different ratios, the god five-flower tea highlights the jasmine flavor, and the goddess five-flower tea highlights the rose flavor. The god five-flower tea and the goddess five-flower tea have different tastes and different functions, which are more suitable for men and women to drink separately.

Description

technical field [0001] The invention relates to five-flower tea and a preparation method thereof, belonging to the field of food. Background technique [0002] Wuhua tea is a traditional Chinese folk drink. There is no fixed prescription in the traditional Chinese pharmacopoeia. Most herbal tea shops or Wuhua tea soup bags use five kinds of flowers: honeysuckle, chrysanthemum, Sophora japonica, kapok and frangipani. Some prescriptions are slightly modified according to the physique of the drinker, and sometimes they are replaced with coltsfoot, roses, magnolia flowers, and water weng flowers. [0003] Plant flowers are used as raw materials for tea beverages, and there are many research reports, such as patent CN201410586091.1, the patent name "a preparation method of five-flower heat-relieving honey tea", which discloses that five-flower heat-relieving honey tea is composed of honeysuckle, chrysanthemum, sweet-scented osmanthus, and roses , Jasmine, Sophora jasmine honey a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 窦啟玲杨青波李宇袁兵兵禹欢富郑滔杨胜
Owner 贵州益佰大健康医药股份有限公司
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