Colored brown rice cooking control method and device and electric rice cooker

Abstract

The invention relates to a colored brown rice cooking control method and device and an electric rice cooker. The colored brown rice cooking control method comprises the steps that the rice variety ofa to-be-cooked colored brown rice is acquired; in a rice soaking stage of cooking, a heating body is controlled to heat a pot containing the to-be-cooked colored brown rice, and a thermodynamic stateparameter in the pot in the rice soaking stage is detected; when the thermodynamic state parameter in the pot in the rice soaking stage reaches a soaking thermodynamic state parameter corresponding tothe rice variety, the heating body is controlled to work when the change of the thermodynamic state parameter in the pot does not exceed a heating power of a preset rice soaking fluctuating value, and timekeeping is carried out; when the time-counted duration in the rice soaking stage reaches a soaking duration corresponding to the rice variety, the next stage after the rice soaking stage begins.The colored brown rice cooking control method and device and the electric rice cooker can increase the retaining content of anthocyanin of the cooked colored brown rice.

Description

technical field [0001] The present application relates to the technical field of household appliances, in particular to a method and device for controlling cooking of colored brown rice, and an electric rice cooker. Background technique [0002] With the intelligent development of electrical appliances, the use of rice cookers is becoming more and more intelligent, and most of them carry out automatic cooking control in stages. The cooking control program of an electric rice cooker generally includes a rice soaking / water absorption stage, a heating stage, a boiling stage, a rice stewing stage, etc., wherein, for an electric rice cooker with a vent valve, the heating stage may include a heating stage and a boosting stage. [0003] In daily life, people often use rice cookers to cook colored brown rice. The content of anthocyanin in colored brown rice is very high. As a functional nutrient, anthocyanin has various functions such as anti-oxidation and anti-aging. It can preven...

AI Technical Summary

Problems solved by technology

[0004] Based on this, it is necessary to address the technical problem of large loss of anthocyanins after cooking colored brown rice, and to provide a method, device and rice cooker for controlling the cooking of colored brown rice that can increase the amount of anthocyanins in colored brown rice

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