Control method of disinfection cabinet
A control method and technology of a sterilization cabinet, which are applied in the directions of sterilization, electrical program control, and program control in sequence/logic controllers, etc., can solve the problem of lack of actual distribution and placement of tableware in the cavity, waste of resources, incomplete sterilization, etc. problems, to achieve the effect of intelligent detection of tableware, prevention of omissions and dead ends, and intelligent disinfection
Active Publication Date: 2019-07-26
NINGBO FOTILE KITCHEN WARE CO LTD
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Problems solved by technology
[0002] In recent years, disinfection and sterilization equipment has been widely used in the field of home appliance technology. For example, the common household disinfection cabinets on the market are mainly used for disinfection and drying of tableware. However, the working mode of disinfection cabinets is generally that the operator works in the disinfection cabinet Manually selected before, often lacks accurate judgment on the actual distribution and placement of tableware in the cavity. On the one hand, the disinfection procedure is fixed, and the disinfection and drying mode cannot be selected according to the tableware inside the disinfection cabinet and the on-site environment each time. The disinfection process is unscientific, and there are problems such as waste of resources during use, long time, and incomplete sterilization; on the other hand, it lacks intelligent detection functions, and cannot automatically detect the distribution of tableware inside the disinfection cabinet cavity, and cannot perform disinfection according to the actual distribution of tableware Mode intelligent control, resulting in insufficient customer experience
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[0021] The present invention will be further described in detail below in conjunction with the embodiments of the drawings.
[0022] The disinfection cabinet of this embodiment has a tableware detection device, a temperature detection device, an ultraviolet intensity detection device, a humidity detection device, a UV lamp, a heating device, an exhaust system, and an ozone sensor. Among them, the temperature detection device, the ultraviolet intensity detection device, the humidity detection device, the UV lamp, the heating device, the exhaust system and the ozone sensor are all conventional structures. The tableware detection device includes multiple photosensitive components. The top of the cavity of the disinfection cabinet is divided into m detection areas, each detection area has no primary or secondary distinction, each detection area is equipped with a top photosensitive component; the detection signal output end of each detection area is electrically connected to the corre...
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A control method of a disinfection cabinet is characterized by comprising the following steps: 1, acquisition of detection signals by photosensitive components of each detection area; 2, alternative working of a left light transmitter and a right light transmitter; 3, comparison of detection values of Ni-value, L-value and R-value with threshold values; and 4, automatic selection of disinfection work modes according to tableware distribution conditions. The control method has the advantages that the detection area of tableware is divided, the auxiliary detection of left and right photosensitive components are combined, the shooting scope is expanded, omissions and blind corners are prevented, the detection accuracy is further improved, the corresponding disinfection and drying modes are automatically selected according to the condition of tableware placement in the disinfection cabinet at each time, and intelligent disinfection is achieved.
Description
Technical field [0001] The invention relates to a control method for a disinfection cabinet. Background technique [0002] In recent years, disinfection and sterilization equipment has been widely used in the field of home appliance technology. For example, the common household disinfection cabinets on the market are mainly used for the disinfection and drying of tableware. However, the working mode of the disinfection cabinet is generally that the operator works in the disinfection cabinet. The manually selected ones often lack accurate judgments on the actual distribution and placement of the tableware in the cavity. On the one hand, the disinfection process is fixed, and the disinfection and drying mode cannot be selected according to the tableware inside the disinfection cabinet and the on-site environment. The disinfection process is unscientific, and there are problems such as waste of resources in the use process, long time, and incomplete sterilization; on the other hand,...
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IPC IPC(8): A61L2/24A61L2/10G05B19/04
CPCA61L2/10A61L2/24A61L2202/14A61L2202/23G05B19/04
Inventor 翟立鹏
Owner NINGBO FOTILE KITCHEN WARE CO LTD