Traditional Chinese medicine strain preparation fermentation feed and preparation method thereof

A technology for fermented feed and bacterial preparations, applied in biochemical equipment and methods, animal feed, animal feed, etc., can solve the problems that hinder the large-scale popularization and application of Chinese herbal medicine feed additives, complex drug ingredients, unstable effects, etc., and achieve easy absorption. And use, improve treatment, eliminate the effect of toxic and side effects

Inactive Publication Date: 2019-08-06
潘国雄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the application and research of Chinese herbal medicine feed additives, there are problems such as complex medicinal ingredients, low content, poor palatability, unstable effect, large dosage and difficulty in mastering, which hinder the large-scale promotion and application of Chinese herbal medicine feed additives

Method used

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  • Traditional Chinese medicine strain preparation fermentation feed and preparation method thereof
  • Traditional Chinese medicine strain preparation fermentation feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A traditional Chinese medicinal bacteria preparation fermented feed comprises the following raw materials in parts by weight:

[0045] 1 part of traditional Chinese medicine preparation; 100 parts of fermentation substrate; 15 parts of cotyledon emblica; 20 parts of passion fruit peel; 20 parts of pitaya peel; 40 parts of water; the fermentation substrate is corn flour and rice bran.

[0046] The preparation method of the Chinese medicinal bacteria preparation is as follows: inoculate the mixed bacterial strains in the sterilized culture medium added with Chinese medicine extracts for cultivation and fermentation, the weight ratio of the mixed bacterial strains to the culture medium is 1:10, and adjust the culture medium. The pH of the base is 7.0, the culture temperature is 28-32°C, and cultured for 1 month to obtain the preparation of traditional Chinese medicine bacteria; the composition of the culture medium is: beef extract 1.5g, peptone 1.3g, cornstarch 2g; brown s...

Embodiment 2

[0052] A traditional Chinese medicinal bacteria preparation fermented feed comprises the following raw materials in parts by weight:

[0053] 3 parts of traditional Chinese medicine fungus preparation; 130 parts of fermentation substrate; 20 parts of cotyledon emblica; 25 parts of passion fruit peel; 30 parts of pitaya peel; 45 parts of water; the fermentation substrate is potato starch, rice bran and soybean meal.

[0054] The preparation method of the Chinese medicinal bacteria preparation is as follows: inoculate the mixed bacterial strains in the sterilized culture medium added with Chinese medicine extracts for cultivation and fermentation, the weight ratio of the mixed bacterial strains to the medium is 1.5:13, and adjust the culture The base pH is 7.0, the culture temperature is 28-32°C, and cultured for 1.5 months to obtain the traditional Chinese medicine bacteria preparation; the composition of the culture medium is: beef extract 1.5g, peptone 1.3g, potato starch 3g; ...

Embodiment 3

[0060] A traditional Chinese medicinal bacteria preparation fermented feed comprises the following raw materials in parts by weight:

[0061] 5 parts of traditional Chinese medicine fungus preparation; 150 parts of fermentation substrate; 25 parts of emblica cotyledon; 30 parts of passion fruit peel; 35 parts of pitaya peel;

[0062] The preparation method of the traditional Chinese medicinal bacteria preparation is as follows: inoculate the mixed bacterial strains in the sterilized culture medium added with traditional Chinese medicine extracts for cultivation and fermentation, the weight ratio of the mixed bacterial strains to the medium is 2:15, and adjust the culture medium The base pH is 7.0, the culture temperature is 28-32°C, and cultured for 2 months to obtain the traditional Chinese medicine bacteria preparation; wherein the composition of the culture medium is: beef extract 1.5g, peptone 1.3g, sweet potato starch 4g; brown sugar 5g g; Sodium citrate 0.15g; Dipotassiu...

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Abstract

The invention belongs to the field of biological fermentation feed, in particular to traditional Chinese medicine strain preparation fermentation feed and a preparation method thereof. The traditionalChinese medicine strain preparation fermentation feed is prepared from the following raw materials in parts by weight: 1 part to 5 parts of traditional Chinese medicine strain preparation, 100 partsto 150 parts of fermentation substrate, 15 parts to 25 parts of Phyllanthus emblica Linn. leaves, 20 parts to 30 parts of passion fruit peels, 20 parts to 35 parts of dragon fruit peels and 40 parts to 50 parts of water. The fermentation feed is obtained by fermenting the traditional Chinese medicine strain; and due to the traditional Chinese medicine strain, quick transformation of crude feed canbe promoted, a digestion utilization ratio is increased, fungal toxins in the feed can be effectively decomposed, and reproduction of mosquitoes, flies and maggots can be reduced; and the feed obtained through fermentation contains a lot of thalli of activated probiotics, a variety of enzymes, various grades of metabolic products, protein decomposition products, small bioactive peptides, amino acid, antimicrobial substances, immune enhancement factors, growth-promoting factors and the like, and therefore, the animal immunity can be improved, and the disease resistance ability of animals can be improved.

Description

technical field [0001] The invention belongs to the field of biological fermented feed, and in particular relates to a fermented feed prepared by traditional Chinese medicine bacteria and a preparation method thereof. Background technique [0002] Food safety has become a worldwide challenge and an important global public health issue. The safety of animal-derived food is the focus of attention worldwide, and the problem of antibiotics and chemical drug residues is one of the important factors affecting the safety of animal-derived food. Although feed antibiotics can prevent animal diseases such as diarrhea, promote animal growth, and improve the economic benefits of the breeding industry, long-term, excessive or illegal use of feed antibiotics in animals will lead to drug residues in farmed products, which will be absorbed by the human body through the food chain and cause serious adverse consequences. At the same time, it causes the spread of drug-resistant strains, causin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K10/30A23K10/37A23K50/50A23K50/75C12N1/16C12N1/20C12R1/72C12R1/23C12R1/04
CPCA23K10/12A23K10/30A23K10/37A23K50/50A23K50/75C12N1/16C12N1/20A23V2400/113Y02P60/87
Inventor 潘国雄
Owner 潘国雄
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