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Instant porridge with nutrients of five cereals

A technology for instant porridge and grains, applied in the field of food processing, can solve the problems of unable to meet balanced nutrition, unable to achieve nutritional effects, unable to meet the basic physiological needs of human viscera functions, etc., to achieve balanced nutrition, ensure delicateness, and ensure integrity Effect

Pending Publication Date: 2019-08-23
于亚军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a convenient porridge with five grains for nourishment, which has the advantages of uniform nutrition matching and adapting to the basic physiological needs of human viscera functions. The functional characteristics of viscera and the combination theory of traditional Chinese medicine are closely combined to configure, which can not achieve good nutritional effect, can not meet the basic physiological needs of human viscera function, can not meet the balanced nutrition of various groups of people, and improve the body, so as to achieve the effect of healthy human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: It includes the following raw materials in parts by weight: 5 parts of millet, 5 parts of oats, 2 parts of black rice, 2 parts of red beans, 0.5 parts of corn, 5.5 parts of glutinous rice and 8 parts of sorghum.

[0025] Another technical problem to be solved by the present invention is to provide a kind of instant porridge for nourishing five grains, comprising the following steps:

[0026] 1) Quantitatively weigh 5 parts of millet, 5 parts of oats, 2 parts of black rice, 2 parts of red beans, 0.5 parts of corn, 5.5 parts of glutinous rice and 8 parts of sorghum for classified storage, and then put the classified stored grains into the shelling machine Carry out shelling treatment;

[0027] 2) The grains that have been husked in step 1) are sorted and placed in the impurity removal equipment in order for impurity removal, and then the grains that have undergone the impurity removal treatment are put into a screening machine for screening to ensure the sat...

Embodiment 2

[0030] Embodiment 2: It includes the following raw materials in parts by weight: 6 parts of millet, 6 parts of oats, 3 parts of black rice, 3 parts of red beans, 1 part of corn, 6 parts of glutinous rice and 9 parts of sorghum.

[0031] Another technical problem to be solved by the present invention is to provide a kind of instant porridge for nourishing five grains, comprising the following steps:

[0032] 1) Quantitatively weigh 6 parts of millet, 6 parts of oats, 3 parts of black rice, 3 parts of red beans, 1 part of corn, 6 parts of glutinous rice and 9 parts of sorghum for classified storage, and then put the classified stored grains into the shelling machine Carry out shelling treatment;

[0033] 2) The grains that have been husked in step 1) are sorted and placed in the impurity removal equipment in order for impurity removal, and then the grains that have undergone the impurity removal treatment are put into a screening machine for screening to ensure the saturation an...

Embodiment 3

[0036] Embodiment 3: It includes the following raw materials in parts by weight: 7 parts of millet, 7 parts of oats, 4 parts of black rice, 4 parts of red beans, 1.5 parts of corn, 7 parts of glutinous rice and 10 parts of sorghum.

[0037] Another technical problem to be solved by the present invention is to provide a kind of instant porridge for nourishing five grains, comprising the following steps:

[0038] 1) Quantitatively weigh 7 parts of millet, 7 parts of oats, 4 parts of black rice, 4 parts of red beans, 1.5 parts of corn, 7 parts of glutinous rice and 10 parts of sorghum for classified storage, and then put the classified stored grains into the shelling machine Carry out shelling treatment;

[0039] 2) The grains that have been husked in step 1) are sorted and placed in the impurity removal equipment in order for impurity removal, and then the grains that have undergone the impurity removal treatment are put into a screening machine for screening to ensure the satur...

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Abstract

The invention relates to the technical field of food processing, and discloses instant porridge with nutrients of five cereals. The instant porridge is prepared from, by weight, 5-7 parts of millet, 5-7 parts of oat, 2-4 parts of black rice, 2-4 parts of red beans, 0.5-1.5 parts of corn, 5.5-7 parts of glutinous rice and 8-10 parts of sorghum. According to the porridge with the nutrients of the five cereals, nutriology features and traditional Chinese medicine viscera function characteristics of compound cereal preparing are closely combined with the traditional Chinese medicine compatabilitytheory, the formula is finely selected, the proportion allocation is precise, and the viscera functions are improved by food materials obtained according to the theory of 'monarch, minister, adjuvantand conductant' in combination with compound cereal preparing; through proportioning and precise processing of all the cereals in steps 1-4, balanced matching of the nutrients is achieved; meanwhile,the thickness degree is controlled to be 20-40 mesh, and the fineness and smoothness of the mouthfeel are guaranteed; meanwhile, baking is conducted for 120 minutes at 130 DEG C, the integrity of thenutrients is guaranteed, the instant porridge can be beneficial to nutrition balancing and body building of various people, and thus the function of strengthening the human body is achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a five-grain nourishing instant porridge. Background technique [0002] Instant porridge, instant porridge is to use physical and chemical methods to pretreat rice, and pack the food that is still in the shape of rice grains into plastic bags. After processing, this kind of food that is still in the shape of rice grains is packaged in a plastic bag. When eating, just pour the rice grains in the bag into a bowl, and brew it with boiling water in a thermos for a few minutes to turn it into gruel. [0003] With the development of the times and science and technology, the advancement of science and technology has also promoted the technological progress of five grains for nourishing instant porridge. For example, Chinese patent CN 103070354 A discloses a processing method for whole grain instant porridge. The whole grain powder is pretreated. Whole-grain instant porridge can...

Claims

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Application Information

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IPC IPC(8): A23L7/135A23L11/00
CPCA23L7/135A23L11/05A23V2002/00A23V2200/30
Inventor 于亚军
Owner 于亚军
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