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Nutrient composition for remarkably promoting efficient absorptionandutilization of calcium sourceand preparation

A composition and nutrient technology, which is applied in the directions of medical preparations containing active ingredients, drug combinations, active ingredients of hydroxyl compounds, etc. Accumulation and gastrointestinal irritation, high biosolubility and availability, efficient absorption and utilization

Inactive Publication Date: 2019-08-23
昆明朗盛生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

From the perspective of calcium deficiency, calcium supplementation mechanism and balanced nutrition, the existing technology has at least the following bottlenecks: ① The absorption and utilization rate of calcium is relatively low, and long-term or excessive supplementation may easily cause deposition in the digestive system and urinary system, leading to constipation or urinary stones; ②Inorganic / organic acid ions combined with calcium sources have different degrees of irritation to the gastrointestinal tract, which can easily cause gastrointestinal symptoms such as malignancy and vomiting. Excessive or long-term consumption has the risk of accumulation of acid ions; The synergistic and antagonistic effects of nutrients are less considered, and long-term consumption may aggravate the imbalance of nutrients needed by the human body

Method used

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  • Nutrient composition for remarkably promoting efficient absorptionandutilization of calcium sourceand preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Preparation 1 of embodiment 1 composition

[0037] Step 1: Preparation of multivitamin compound powder 1

[0038] Preparation of the aqueous phase: the vitamin B 1 12mg, matrix sodium starch octenyl succinate 61.5mg, cornstarch 183mg are mixed in a water pot, add an appropriate amount of water and stir to dissolve at a low temperature below 50°C, stir well until the solution is uniform and stable suspension, filter through a 100-mesh filter to obtain water Phase 256.5mg, the filtrate was kept warm for later use.

[0039] Preparation of the oil phase: the vitamin D 3 0.9 mg, vitamin A 0.6 mg, base caprylic capric acid glyceride 42 mg are mixed and placed in an oil pan, heated and dissolved at a low temperature below 60°C until the solution is clear and transparent, filtered through a 100-mesh filter to obtain 43.5 mg of the oil phase, and the filtrate is kept warm for later use.

[0040] Emulsification and homogeneity: the emulsification pot is evacuated until the vac...

Embodiment 2

[0049] Preparation 2 of embodiment 2 composition

[0050] Step 1: Preparation of multivitamin compound powder 2

[0051] Preparation of the aqueous phase: the vitamin B 2 5mg, matrix sodium starch octenyl succinate 75mg, maltodextrin 365.5mg are mixed in a water pot, add an appropriate amount of water and stir to dissolve at a low temperature below 50°C, stir well until the solution is uniform and stable suspension, filter through a 100-mesh filter to obtain The aqueous phase was 445.5 mg, and the filtrate was kept warm for later use.

[0052] Preparation of the oil phase: the vitamin D 3 2mg, vitamin E 2.5mg, base caprylic capric acid glyceride 50mg, mix them in an oil pan, heat and dissolve at a low temperature below 60°C until the solution is clear and transparent, filter through a 100-mesh filter to obtain 54.5mg of the oil phase, and keep the filtrate for later use.

[0053] Emulsification and homogeneity: the preparation method is the same as in Example 1.

[0054] S...

Embodiment 3

[0062] Preparation 3 of the composition of embodiment 3

[0063] Step 1: Preparation of multivitamin compound powder 3

[0064] Preparation of the aqueous phase: mix 14.16 mg of ascorbic acid, 118 mg of matrix sodium starch octenyl succinate, and 274.704 mg of maltodextrin in a water pot, add an appropriate amount of water and stir to dissolve at a low temperature below 50°C, and fully stir until the solution is uniform and stable in suspension. Filtrate through a 100-mesh filter to obtain 406.864 mg of the aqueous phase, and keep the filtrate warm for later use.

[0065] Preparation of the oil phase: the vitamin D 3 Mix 2.36mg, vitamin E 1.416mg, and base sunflower oil 61.36mg in an oil pan, heat and dissolve at a low temperature below 60°C until the solution is clear and transparent, filter through a 100-mesh filter to obtain 65.136mg of the oil phase, and keep the filtrate for later use.

[0066] Emulsification and homogeneity: the preparation method is the same as in Exa...

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Abstract

The invention relates to a nutrient composition for remarkably promoting efficient absorptionandutilization of a calcium source. The nutrient composition is prepared from decavitamin electron chelatedcalcium and zinc citrate. The decavitamin electron chelated calcium is specific matter prepared according to the specific technical scheme, and is mixed with the zinc citrate at a specific proportionto prepare the composition. Compared with inorganic acid calcium, organic acid calcium, amino acid calcium and other compositions and preparations, the decavitamin electron chelated calcium is adopted as the calcium source of the composition for the first time, and higher biological solubility and availability are achieved. While mutual cooperation between the specific constitutional matter nutrients of the composition is fully considered, accumulation and gastrointestinal tract irritation caused by singlecalcium supplementation are remarkably reduced, and the technical effects that the calcium source is efficiently absorbed andutilized, and multiple nutrients are cooperatively supplemented are achieved.

Description

technical field [0001] The invention relates to a nutrient composition and preparation that can significantly promote the efficient absorption and utilization of calcium sources, and belongs to the field of biomedicine and general health. Background technique [0002] Calcium is an indispensable constant element in human life. Calcium deficiency can lead to multiple organ diseases and even death. Since Chinese residents mainly eat grains, foods with high calcium content and quality, such as milk, shrimp skins, sardines, sesame, lentils, kelp, and nuts, rarely enter the table, resulting in widespread calcium deficiency among Chinese people. According to statistics from the Chinese Nutrition Society, the calcium deficiency for adults is about 400 mg per day, for children and adolescents, it is 600-800 mg per day, and for pregnant women, nursing mothers and the elderly, it is about 600 mg per day. [0003] The importance of calcium to human health and the fact that Chinese peo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/165A23L33/16A23L33/15A23L33/155A61K33/06A61K33/30A61P3/02A61K31/375A61K31/51A61K31/525A61K31/593A61K31/355A61K31/07
CPCA23L33/165A23L33/16A23L33/15A23L33/155A61K33/06A61K33/30A61K31/375A61K31/51A61K31/525A61K31/593A61K31/355A61K31/07A61P3/02A23V2002/00
Inventor 陈松陈晨
Owner 昆明朗盛生物科技有限公司
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