Detection method of L-arginine and sensor
A detection method, technology of arginine, applied in the field of chemical/biological sensing
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[0027] In the embodiment, the polypeptide mother solution (1.0mmol / L) was prepared with ultrapure water, and diluted to the required concentration with phosphate buffered saline solution (PBS, 10mmol / L, pH=7.4) when used, 0.20mol / L of NaOH and 0.20mol / L HCl is used to adjust the pH value of the phosphate buffer solution; the reagents used are all analytical grade (AR), and the experimental water is ultrapure water (resistivity ≥ 18.3MΩ·cm). In the following description, the descriptions of amino acids all use English abbreviations.
[0028] 1. Experimental process
[0029] 1. Preparation of FC-P16 Peptide / AuE Polypeptide Composite Membrane Modified Electrode
[0030] The gold electrode (diameter 3mm) was soaked in Piranha solution for 5min and washed with ultrapure water. Use 1.0μm, 0.3μm, 0.05μm Al in turn 2 o 3 The powder was ground and polished into a mirror surface, ultrasonicated in ultrapure water, absolute ethanol, and ultrapure water for 5 minutes, cleaned and clea...
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