Intelligent kitchen equipment fire extinguishing system

Abstract

The invention discloses an intelligent kitchen equipment fire extinguishing system. The intelligent kitchen equipment fire extinguishing system comprises tensioning devices, a fire extinguishing mechanism, a water supply mechanism and spray nozzles. In this way, by the adoption of the intelligent kitchen equipment fire extinguishing system, when fires happen on a kitchen cooking bench and an exhaust flue of the kitchen cooking bench, and the temperature of the heat generated by flames is equal to the fusing temperature of temperature sensors, the temperature sensors are disconnected, the tensioning devices are loosened, a tail end signal sensor is triggered to output a fire signal to a controller, the controller opens fire extinguishing agent bottles, fire extinguishing agents can pass through a fire extinguishing pipeline and arrive at the spray nozzles to be sprayed out, the fires of the cooking bench and a smoke suction hood are extinguished at the same time, the follow-up cold water passes through the fire extinguishing pipeline and arrives at the spray nozzles to conduct cooling, and flame re-combustion is avoided; and when the controller receives a fire extinguishing starting signal, a fuel gas pipeline is closed, the fire signal is transmitted to a fire protection control center, an alarm is given, and the enlargement of the fire behavior and even the explosion are avoided. Fire extinguishment is timely and accurate, the loss is reduced, and the number of casualties is reduced.

Description

technical field [0001] The invention relates to the field of intelligent fire extinguishing systems, in particular to an intelligent kitchen equipment fire extinguishing system. Background technique [0002] With the rapid development of the national economy and the catering industry, since open flames are often used in the kitchen and there are a large number of combustibles, it is a high-incidence place for fires, and a large amount of oil fume will be generated during use. After long-term accumulation, once the adsorbed grease encounters high temperature or open fire and burns, it will cause a fire if it is not controlled; It can extinguish the surface fire of the oil, but the temperature of the oil cannot be lowered, so it is easy to re-ignite, and for the fire fighting of the flue, ordinary fire extinguishers cannot enter the flue at all, and cannot effectively extinguish the fire location. Enterprises and people's lives and properties have brought serious losses. Co...

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Problems solved by technology

[0002] With the rapid development of the national economy and the catering industry, since open flames are often used in the kitchen and there are a large number of combustibles, it is a high-incidence place for fires, and a large amount of oil fume will be generated during use. After long-term accumulation, once the adsorbed grease encounters high temperature or open fire and burns, it will cause a fire if it is not controlled; It can extinguish the surface fire of the oil, but the temperature of the oil cannot be lowered, so it is easy to re-ignite, and for the fire fighting of the flue, ordinary fire extinguishers cannot enter the flue at all, and cannot effectively extinguish the fire location. Serious loss of life and property of enterprises and people

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