Puffed food processing device

Abstract

The invention provides a puffed food processing device, which comprises a processing device, a supporting plate and a cavity body, wherein two support columns are arranged at the lower end of the processing device, a supporting plate is fixedly connected to the bottoms of the support columns, when processed food raw materials fall into a connecting cavity through a movable plate, the food raw materials quickly fall into the cavity body through the inclined angle of an inclined tube, then the food raw materials are expanded through a heating plate in the cavity body, the food raw materials fallinto the cavity body through a movable rod, and a movable block drives the movable rod to slide downwards under the action of gravity of the food raw materials, the movable rod is inclined at this time, and a return spring is in a compressed state, and thus food raw materials can fall down along the inclined angle of the movable rod, so that the movable rod plays a buffering role, the falling speed is convenient to slow down, the puffing time is improved, and the puffing degree of the food raw materials can be improved to fully puff the raw materials.

Description

technical field [0001] The invention relates to the technical field of food processing, and more specifically relates to a puffed food processing device. Background technique [0002] Puffed food is a new type of food that appeared in the late 1960s. It is also called extruded food, explosive food, and light food abroad. It uses cereals, potatoes, beans, etc. with less moisture as the main raw materials. After heat treatment, the volume of the raw materials itself expands, and the internal organizational structure also changes. It is made after processing and molding. [0003] Based on the above description, and in combination with the equipment in the prior art, it is found that when the existing food processing device is stirring, part of the seasoning is easy to fall to the bottom of the stirring part, so that too much seasoning at the bottom is wasted, and the food processing device When puffing food, it is heated by a heating plate. Since the raw material used for puff...

AI Technical Summary

Problems solved by technology

[0005] To sum up, the present invention provides a puffed food processing device, through structural and functional improvements, to solve the problem that some seasonings in the above patents are easy to fall to the bottom of the stirring part, so that too much seasoning is accumulated at the bottom, causing waste and raw materials Problems with insufficient puffing

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