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Method for preparing euphausia superba paste

An Antarctic krill technology and a production method, which are applied in the field of food processing, can solve problems such as inappropriate promotion, and achieve the effects of simple operation and delicious taste.

Inactive Publication Date: 2019-10-18
舟山国家远洋渔业基地科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0017] Although the above-mentioned technical scheme can prepare low-salt, fishy-free shrimp paste, the preparation process requires a variety of professional equipment, a professional production environment, and a variety of compound enzymes, which is not suitable for promotion

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Embodiment one, a kind of preparation method of Antarctic krill shrimp paste, comprises the following steps:

[0038] A. cleaning, the Antarctic krill is cleaned by a cleaning device, and dried in a dryer;

[0039] Further, the cleaning of Antarctic krill adopts flowing water cleaning, the one-way cleaning time is 12 minutes, and the number of cleanings is 3 times; the drying temperature of the dryer is 30°C, and the drying time is 1.5 hours.

[0040] B. Screening, the dried Antarctic krill is individually screened by a screening device, leaving individual larger Antarctic krill;

[0041] Further, the screening device uses a 1 cm sieve hole for individual screening of Antarctic krill, the Antarctic krill screened out through the sieve hole is unusable Antarctic krill, and the Antarctic krill that passes through the sieve hole and does not fall is usable Antarctic krill.

[0042] C. salting, putting the screened Antarctic krill into the tank and adding salt for salting;...

Embodiment 2

[0053] Embodiment two, a kind of preparation method of Antarctic krill shrimp paste, comprises the following steps:

[0054] A. cleaning, the Antarctic krill is cleaned by a cleaning device, and dried in a dryer;

[0055] Furthermore, Antarctic krill is cleaned by flowing water, with a one-way cleaning time of 13 minutes and 5 times of cleaning; the drying temperature of the dryer is 36°C, and the drying time is 2 hours.

[0056] B. Screening, the dried Antarctic krill is individually screened by a screening device, leaving individual larger Antarctic krill;

[0057] Further, the screening device uses a 1.5 cm sieve hole for individual screening of Antarctic krill, the Antarctic krill screened out through the sieve hole is unusable Antarctic krill, and the Antarctic krill that passes through the sieve hole and does not fall is usable Antarctic krill.

[0058] C. salting, putting the screened Antarctic krill into the tank and adding salt for salting;

[0059] Among them, salt...

Embodiment 3

[0069] Embodiment three, a kind of preparation method of Antarctic krill shrimp sauce, comprises the following steps:

[0070] A. cleaning, the Antarctic krill is cleaned by a cleaning device, and dried in a dryer;

[0071] Further, the cleaning of Antarctic krill adopts flowing water cleaning, the one-way cleaning time is 12.5 minutes, and the number of cleanings is 4 times; the drying temperature of the dryer is 33°C, and the drying time is 1.7 hours.

[0072] B. Screening, the dried Antarctic krill is individually screened by a screening device, leaving individual larger Antarctic krill;

[0073] Further, the screening device uses a 1.3 cm sieve hole for individual screening of Antarctic krill, the Antarctic krill screened out through the sieve hole is unusable Antarctic krill, and the Antarctic krill that passes through the sieve hole and does not fall is usable Antarctic krill.

[0074] C. salting, putting the screened Antarctic krill into the tank and adding salt for sa...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a method for preparing an euphausia superba paste. The method for preparing the euphausia superba paste comprises the following steps of A, cleaning, wherein euphausia superba is cleaned through a cleaning device and dried in a dryer; B, screening, wherein the dried euphausia superba is subjected to individual screening through a screening device, and the euphausia superba with lager size is reserved; C, salinizing, wherein the screened euphausia superba is put into a vat, and salt is added for salinizing; D, seasoning, wherein cassia bark, star anise, Sichuan peppers and peppers are added during seasoning, and uniform stirring is carried out; E, canning, wherein the prepared euphausia superba paste is canned and sterilized. The method for preparing the euphausia superba paste is simple to operate and easy to popularize.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of Antarctic krill shrimp paste. [0002] technical background [0003] Antarctic krill (scientific name: Euphausia superba), Arthropoda phylum, Krill genus, also known as giant krill or Antarctic krill, is a kind of krill that lives in the waters of Antarctica in the Southern Ocean. [0004] Antarctic krill are shrimp-like invertebrates that live in colonies, sometimes at densities of 10,000-30,000 individuals per cubic meter. They feed on tiny phytoplankton, from which they convert energy from primary production to sustain their pelagic life cycle. They grow up to 6 cm long, weigh 2 grams, and have a lifespan of 6 years. They are a key species of the Antarctic ecosystem and probably the most successful animal species on Earth in terms of biomass (approximately 500 million tonnes in total). [0005] Antarctic krill has typical character...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60
CPCA23L27/60
Inventor 李加亮
Owner 舟山国家远洋渔业基地科技发展有限公司