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Cultivation method of liquid strains of pleurotus nebrodensis

A technology of liquid strains and cultivation methods, applied in mushroom cultivation, botanical equipment and methods, cultivation, etc., can solve problems such as poor cultivation effect, achieve high medicinal and edible value, ensure full utilization, and high yield Effect

Inactive Publication Date: 2019-10-22
成都慧康农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Bailing mushroom has been artificially cultivated, but the cultivation effect is not good and cannot meet the actual needs.

Method used

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Embodiment Construction

[0018] The present invention will be further described in detail in conjunction with specific embodiments below.

[0019] A method for cultivating the liquid strain of Bailing mushroom, comprising the following steps:

[0020] Step 1, select broad-leaved wood chips, cottonseed hulls and bagasse to soak in clear water for 5h-8h;

[0021] Step 2, drying broad-leaved wood chips, cottonseed hulls and bagasse at a drying temperature of 70°C-80°C;

[0022] Step 3, crushing the broad-leaved wood chips, cottonseed hulls and bagasse into particles with a size of 40 mesh to 60 mesh;

[0023] Step 4, mixing 200g-300g broad-leaved wood chips, 80g-120g cottonseed hulls and 50g-60g bagasse to make a culture medium;

[0024] Step 5, plant mycelia on the culture medium, and control the temperature of the cultivation room to be 10°C-15°C;

[0025] Step 6. Check the temperature in the cultivation room every 3 days to 5 days;

[0026] Step 7. When the strains are mature, they can be picked. ...

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PUM

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Abstract

The invention discloses a cultivation method of liquid strains of pleurotus nebrodensis. The cultivation method includes the steps of 1), respectively selecting broad-leaf tree sawdust, cottonseed shells and bagasse to soak in clean water for 5-8 hours; 2), drying the broad-leaf tree sawdust, cottonseed shells and bagasse with the drying temperature of 70-80DEG C; 3), pulverizing the broad-leaf tree sawdust, cotton seed shells and bagasse into 40-60 mesh size particles; 4), mixing, by weight, 200-300g of broad-leaf tree sawdust, 80-120g of cottonseed shells and 50-60g of bagasse to prepare a culture medium; 5), planting hypha on the culture medium and controlling the temperature of a culture room to be 10-15DEG C; 6), detecting the temperature in the culture room every 3-5 days; 7), picking the strains after maturity of the strains. The pleurotus nebrodensis cultivated has the advantages of high yield, delicious taste and high medicinal and edible value.

Description

technical field [0001] The invention belongs to the field of strain cultivation, and in particular relates to a method for cultivating liquid strains of Bailing mushroom. Background technique [0002] Bailing mushroom has a white body, delicate meat and delicious taste. It is a rare edible fungus with high edible and medicinal value. The medicinal value of Bailing mushroom is very high. It contains fungal polysaccharides, vitamins and other physiologically active substances and various minerals, which can regulate the physiological balance of the human body and enhance the immune function of the human body. At present, artificial cultivation of Bailing mushroom has been started, but the cultivation effect is not good and cannot meet the actual needs. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for cultivating a liquid strain of Bailing mushroom, aiming at the deficiencies of the above-mentioned prio...

Claims

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Application Information

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IPC IPC(8): A01G18/00A01G18/20
CPCA01G18/00A01G18/20
Inventor 胡明康
Owner 成都慧康农业开发有限公司
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