Fast food rinsing and pickling processing mechanism and method for producing braised pig's trotters

Abstract

The invention relates to a rinsing and pickling processing mechanism for instant food, comprising a rotary type rinsing device, a batch feeding device, a conveyor belt and a pickling tank; the rotary type rinsing device performs cyclic forward and reverse angular motions to clean the instant food , the batch feeding device is used to transport the cleaned instant food to the corresponding pickling tank in batches, and the feeding opening of the batch feeding device is opened many times, and the batches of the same number of openings are dropped. A plurality of the pickling tanks are arranged on the conveyor belt at intervals, and it is ensured that the same batch of instant food falls into the same pickling tank, and different batches of instant food fall into different pickling tanks. in the slot. The invention also discloses a method for producing the braised pig's trotters. The present invention has the advantages of high equipment integration, moderate rinsing degree, integration of rapidity, rinsing and pickling, and can satisfy a production line for instant foods of various flavors at the same time.

Description

technical field [0001] The invention relates to the technical field of instant food processing, in particular to a rinsing, pickling and processing mechanism for instant food and a method for producing braised pig trotters. Background technique [0002] Pig's trotters refer to the feet (hoofs) and calves of pigs, and are also called yuan hooves in China. In the Chinese world, pig trotters are one of the most commonly eaten parts, and there are many different cooking methods. Pig trotters are rich in collagen protein and lower in fat than fatty meat. It can prevent dry and wrinkled skin, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. For this reason, people refer to pig trotters as "beauty food", rinsed and pickled and "a delicacy similar to bear's paw". [0003] There are many ways to make pig's trotters, which can be used for soup, steamed, braised, braised and so on. [0004] Among...

AI Technical Summary

Problems solved by technology

[0007] At present, rinsing and pickling are two-stage processes in industrial production, and different workers need to be assigned to different sections, resulting in poor equipment integration effects;

[0008] The rinsing method in the prior art is usually to directly place the pig’s trotters to be rinsed in a bucket filled with clean water for soaking. Since there is no external force in this way, the processing time is long and the work efficiency is affected; for families, it can be done by Rinse by hand washing, but manual intervention is not easy for industrial processing; if rinsing is performed by centrifugal stirring, part of the tissue structure in the halved trotters will be separated due to the high cleaning intensity, resulting in waste of raw materials

[0009] At present, the rinsing and pickling of trotters for industrialization is carried out in one production line, that is, one production line can only meet the processing and production of cooked food of one taste, and the trotters of one taste corresponds to a set of independent production lines. To pickle cooked food with various flavors, and to realize the diversification of pickled food, the equipment needs to be improved

Images