Novel full-automatic sustainable-type tea making device

Abstract

The invention discloses a novel full-automatic sustainable-type tea making device comprising a water boiling device and a tea making device; the water boiling device comprises a boiled water tank, a boiled water switch is arranged in the middle of the front surface of the boiled water tank, a microcomputer control mechanism is fixedly connected to the middle upper position of the back surface of the boiled water tank, a heating tube is fixedly connected to the back of the boiled water tank and below the microcomputer control mechanism, a water pump is arranged in the middle of the top of the boiled water tank, the tea making device comprises a tea storage cavity, a pull rod assembly is fixedly connected to the middle of the back face of the tea storage cavity, the top of the inner cavity of the tea storage cavity is movably connected with a tea making cavity, a water draining mechanism is arranged on one side of the bottom of the tea making cavity close to the pull rod assembly, the inner cavity of the tea making cavity is movably connected with a filter screen cavity; and a heating mechanism is arranged at the bottom of the tea making cavity. The invention relates to the technicalfield of tea making devices. According to the tea making device, manual operation is not needed for tea making, full-automatic sustainable work is realized, the supply amount of tea water can be effectively guaranteed, the tea water can be controlled within a set temperature range, thereby facilitating instant drinking, and the tea making device is beneficial to high-efficiency working environments.

Description

technical field [0001] The invention relates to the technical field of tea infuser, in particular to a novel fully automatic and sustainable tea infuser. Background technique [0002] Traditionally, tea is brewed manually in batches, with tea leaves and water mixed in predetermined volumes, and the present invention relates to an apparatus for repeating this process. Previous tea infusers required continuous steeping of tea leaves in hot water. The above may be satisfactory for some teas because the limit of extraction can be reached relatively quickly such that extended steeping has little effect on the performance of the brewed tea. However, for tea, after the color, aroma and taste are continuously extracted for a long period of time (about 1-48 minutes or more), and the tea leaves are still in hot water, unless the tea water is continuously drained and replaced with fresh water, it will eventually It becomes too strong for tea drinkers. The existing tea maker needs to...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a new type of fully automatic and sustainable tea maker, which solves the problem that the existing tea maker needs to manually carry out the orderly brewing process of tea, which makes it delay a lot of time , and cannot drink in time, which is not conducive to the current high-efficiency working environment

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