Balcony vegetable nutrient soil and preparation method thereof
A technology of nutritious soil and vegetables, applied in the field of balcony vegetable nutritious soil and its preparation, can solve the problems of not being able to meet the needs of vegetable growth, pollution of agriculture and ecological environment, and troublesome soil management, so as to improve the utilization rate of resources and improve the growth of vegetables , good water retention effect
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Embodiment 1
[0032] A preparation method of balcony vegetable nutrient soil, comprising the following steps:
[0033] (1) Prepare the garden soil: select loose soil with an organic matter content of 1-2% and a pH value of 6-7.5, remove weeds and stones, pass through a 15-20mm sieve after crushing, and then expose to the sun for 48 hours to obtain garden soil;
[0034] (2) Mixing of raw materials: mix fermented fungus residue, cow dung yeast residue, vermicompost, perlite and the garden soil obtained in step (1) in a volume ratio of 50:20:25:5:100 to obtain a mixed soil ;
[0035] (3) Add strains: mix the mixed soil obtained in step (2) with Bacillus subtilis in a weight ratio of 1000:0.5 to obtain vegetable nutrient soil.
[0036] Wherein, the fermented fungus residue is prepared by the following method:
[0037] (1) Preparation of fungus slag: crush the fungus slag after breaking the bag, pass through a 10-15mm sieve after removing impurities, and adjust the water content to 55-60% to o...
Embodiment 2
[0052] A preparation method of balcony vegetable nutrient soil, comprising the following steps:
[0053] (1) Prepare the garden soil: select loose soil with an organic matter content of 1-2% and a pH value of 6-7.5, remove weeds and stones, pass through a 15-20mm sieve after crushing, and then expose to the sun for 60 hours to obtain garden soil;
[0054] (2) Mixing of raw materials: mix fermented fungus residue, cow dung yeast residue, vermicompost, perlite and the garden soil obtained in step (1) in a volume ratio of 53:20:22:5:110 to obtain a mixed soil ;
[0055] (3) Add strains: mix the mixed soil obtained in step (2) with Bacillus subtilis in a weight ratio of 1000:0.8 to obtain vegetable nutrient soil.
[0056] Wherein, the fermented fungus residue is prepared by the following method:
[0057] (1) Preparation of fungus slag: crush the fungus slag after breaking the bag, pass through a 10-15mm sieve after removing impurities, and adjust the water content to 55-60% to o...
Embodiment 3
[0072] A preparation method of balcony vegetable nutrient soil, comprising the following steps:
[0073] (1) Prepare the garden soil: select loose soil with an organic matter content of 1-2% and a pH value of 6-7.5, remove weeds and stones, crush it and pass it through a 15-20mm sieve, and then expose it to the sun for 72 hours to obtain the garden soil;
[0074] (2) Mixing of raw materials: mix the fermented fungus residue, cow dung yeast residue, vermicompost, perlite and the garden soil obtained in step (1) at a volume ratio of 55:25:30:10:120 to obtain a mixed soil ;
[0075] (3) Add strains: mix the mixed soil obtained in step (2) with Bacillus subtilis at a weight ratio of 1000:1 to obtain vegetable nutrient soil.
[0076] Wherein, the fermented fungus residue is prepared by the following method:
[0077] (1) Preparation of fungus slag: crush the fungus slag after breaking the bag, pass through a 10-15mm sieve after removing impurities, and adjust the water content to ...
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