A device for preparing multi-taste silkworm chrysalis protein powder

Abstract

The invention relates to the field of food processing, in particular to a multi-taste silkworm chrysalis protein powder preparation device, which includes a body and a grinding cavity arranged in the body, a belt cavity is arranged in the bottom wall of the grinding cavity, and the belt cavity There is a first rotating shaft rotating between the grinding chamber, and a first pulley is fixed at the end of the first rotating shaft in the belt chamber. A multi-taste silkworm chrysalis protein powder preparation device provided by the present invention can realize The multi-stage crushing of silkworm chrysalis makes the crushed silkworm chrysalis smoother, thereby improving the taste of the protein powder. At the same time, the equipment can mix food additives of different tastes into the protein powder according to individual needs, so that the protein powder is easy to be accepted, and the equipment structure is simple. , easy to operate, can efficiently complete the pulverization of silkworm chrysalis and the improvement of taste, and is convenient for production and popularization.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a multi-taste silkworm chrysalis protein powder preparation device. Background technique [0002] There are many types of protein powder on the market, the most common ones are plant proteins, such as protein powder highly purified from soybeans. In addition, in recent years, silkworm chrysalis protein has appeared on the market, and silkworm chrysalis protein has been launched Silkworm chrysalis protein powder is not only rich in protein, but also contains up to 18 kinds of amino acids, so silkworm chrysalis protein powder has many benefits, but in the production of protein powder, the taste of protein powder is often not good because the protein powder is not crushed finely enough. , and the traditional silkworm chrysalis protein powder has a single taste and is tasteless to eat, so many people cannot insist on eating it. Therefore, it is necessary to set up a multi-taste silkwor...

AI Technical Summary

Problems solved by technology

[0002] There are many types of protein powder on the market, the most common ones are plant proteins, such as protein powder highly purified from soybeans. In addition, in recent years, silkworm chrysalis protein has appeared on the market, and silkworm chrysalis protein has been launched Silkworm chrysalis protein powder is not only rich in protein, but also contains up to 18 kinds of amino acids, so silkworm chrysalis protein powder has many benefits, but in the production of protein powder, the taste of protein powder is often not good because the protein powder is not crushed finely enough. , and the traditional silkworm chrysalis protein powder has a single taste and is tasteless to eat, so many people cannot insist on eating it. Therefore, it is necessary to set up a multi-taste silkworm chrysalis protein powder preparation device to improve the above problems

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