Meat stuffing stirring pot convenient for discharging

Abstract

The invention discloses a meat stuffing stirring pot convenient for discharging. The stirring pot comprises a device main body. A fixed part is arranged at the upper end of the device main body; an air suction pipe is inserted into the middle position of the fixed part; a suction nozzle part is arranged at the lower end of the device main body; a suction nozzle opening is formed in the middle of the lower end of the suction nozzle part; mounting bolts are mounted on the two sides of the interior of the suction nozzle part correspondingly, and are sleeved with occlusion turntables; a clamping and fixing rod is mounted on one side of each of the two occlusion turntables; one end of each of the two clamping and fixing rods are located in the middle of the suction nozzle opening; connecting rods are installed on the sides, opposite to each other, of the two clamping and fixing rods; clamping and fixing parts are installed on the sides, opposite to each other, of the two connecting rods; asuction nozzle cavity is formed in the middle of the interior of the device main body; and a movable groove is formed in the lower end of the suction nozzle cavity. By arranging a series of structures, the stirring pot has the advantages of being simple in structure and good in fixing effect.

Description

technical field [0001] The invention relates to the technical field of minced meat production equipment, in particular to a stirring pot for minced meat that is convenient for discharging. Background technique [0002] Minced meat is a common home-cooked dish. It is nutritious and delicious, suitable for all ages. Minced meat usually refers to the minced meat that has been processed from a whole piece of meat. The most common use of minced meat is to make dumplings or buns. Whether the dumplings or steamed buns taste good depends on how the meat filling is. With the development of the food industry, it is more and more convenient to make meat fillings. In the process of making meat fillings, it is often necessary to use a stirring pot to stir the meat fillings and their auxiliary materials. However, there are often many problems in the use of the common stirring pots on the market. For example, after the stirring pot fully stirs the meat filling, it will be adsorbed on the s...

AI Technical Summary

Problems solved by technology

Whether the dumplings or steamed buns taste good depends on how the meat filling is. With the development of the food industry, it is more and more convenient to make meat fillings. In the process of making meat fillings, it is often necessary to use a stirring pot to stir the meat fillings and their auxiliary materials. However, there are often many problems in the use of the common stirring pots on the market. For example, after the stirring pot fully stirs the meat filling, it will be adsorbed on the stirring frame due to the viscosity of the meat filling, resulting in the absorbed meat filling being unable to be discharged and stirred. The inside of the pot causes a waste of raw materials. At the same time, when the meat filling is discharged through the discharge port, it tends to stick to the inner wall, causing a large amount of meat filling to be blocked at the discharge port, which affects the discharge of the meat filling, and is not convenient for post-processing. To solve this series of problems, we propose a meat stirring pot that is easy to discharge to solve the problem

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