Intelligent ultrasonic wine aging method

Abstract

The present invention provides an intelligent ultrasonic wine aging method. The intelligent ultrasonic wine aging method is characterized in that firstly starting a water injection sub-process; then starting a wine feeding sub-process; then starting a specific aging sub-process, synchronously executing a temperature control sub-process in the aging process; then starting a wine discharging sub-process; after completion, increasing judgment of whether a wine change requirement exists, if yes, starting an air washing sub-process, and if not necessary, directly performing the wine feeding sub-process to continuo aging; conducting the repeated processes and automatically performing the wine aging process. The whole aging process strictly controls temperature and is sealed, which effectively guarantees consistency of the wine aging effect and quality, whole processes of the wine feeding, wine discharging, temperature controlling, wine changing, etc. are automatically realized by checking matching states of sensors and controlling corresponding valves, and the intelligent ultrasonic wine aging method can realize automatic batch production, can be widely applied in wineries and wine sub-packaging manufacturers, shortens period of selling new wine, at the same time greatly improves quality of the new wine and has a wide application scene.

Description

technical field [0001] The invention relates to a wine aging device, in particular to an intelligent ultrasonic wine aging method. Background technique [0002] With the discovery that ultrasound is of great help in the aging of wine products, the application field of wine aging is also gradually expanding. Since the wine itself is volatile when heated and its quality is likely to change after heating, it is necessary to control the temperature of the aging process within a certain temperature range. [0003] Among the existing ultrasonic wine aging equipment, some are suitable for a small amount of aging of bottled wine in small bottles; there are also some devices suitable for a large amount of aging. For wine production enterprises, the amount of wine that needs to be aged is extremely large, so the aging equipment for ordinary small bottles is obviously not suitable for large-scale industrial production applications. The existing application and industrial large-scale ...

AI Technical Summary

Problems solved by technology

The existing application and industrial large-scale aging methods generally adopt the ultrasonic direct contact aging method, that is, the generator is directly inserted into the large wine container to perform ultrasonic aging on the wine in the wine container. Large, so it is necessary to use a high-power generator or multiple generators in series, which may cause the following problems: 1) Aging in an unsealed state, alcohol and other components will volatilize during the aging process, which will affect the quality of the wine 2) The degree of aging is uneven, especially the degree of aging in the position close to the ultrasonic generator is much higher than that in the position far away, and it may cause some problems such as excessive aging and partial aging that cannot meet the requirements

Based on the above reasons, ultrasonic wine aging has not been widely used in wine production enterprises

Moreover, the entire operation process requires a lot of manual participation, which is inefficient and the quality cannot be unified

Therefore, the industry lacks an automatic wine aging production process suitable for large-scale mass production and automatic aging equipment to support this process

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