Artificial liquor fermentation device

Abstract

The invention relates to the technical field of liquor manufacturing, and discloses an artificial liquor fermentation device. The artificial liquor fermentation device includes a fermentation tank, supporting legs are front-back and symmetrically welded and fixed to the two sides of the fermentation tank correspondingly, the front surface of the fermentation tank is rotatably connected with a sealing door, a first container is fixed to the side, located above the two supporting legs, of the fermentation tank by screws, the first container is internally filled with a raw starter solution, a first conduit is welded and fixed to the top of the first container, and the input end of the first conduit is located in the first container. A motor drives a stirring shaft to rotate during using, thustwo stirring blades on the stirring shaft can be driven to rotate, grain, fermentation bacteria and water can be stirred evenly through the two stirring blades, so that the grain can be fermented better, and compared with the traditional operating mode, the artificial liquor fermentation device is more time-saving and labor-saving.

Description

technical field [0001] The invention relates to the technical field of liquor production, in particular to an artificial liquor fermentation device. Background technique [0002] Baijiu is a kind of distilled liquor unique to China. It is one of the eight major distilled liquors in the world. It is obtained by making fermented grains or fermented from starch or sugary raw materials. In the process of making liquor, grains need to be fermented. Thereby preliminary liquor can be obtained, and when grain is fermented, the grain processed is usually put into a special fermentation device for fermentation. [0003] However, in the process of using the existing fermentation device, it only provides a fermentation place for the grain, and the processing of the grain in the early stage, such as adding fermentation bacteria and water to the grain, all rely on manual operation, which easily increases the work of the operator It is not easy to control the amount of fermented bacteria ...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides an artificial liquor fermentation device, which solves the problem that when the existing fermentation device is in use, the processing of grains all depends on manual operations, which easily increases the workload of operators and requires manual labor. The problem of mixing the grain and fermenting bacteria before putting them into the fermenter for fermentation

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