Cooking control method and device, cookware and computer readable storage medium

A control method and technology for a control device, which are applied in the fields of a cooking control device, a computer-readable storage medium, a cooking control method, and a cooking utensil, can solve the problem of the long time required, the influence on the utilization rate of the electric stew pot, and the transmission of the electric stew pot. Slow heating and other problems

Active Publication Date: 2019-12-10
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The electric stewpot is an important appliance for cooking meat. The main feature of the electric stewpot is to make the soup more fragrant and thicker, and the user does not need to intervene to adjust the heating power. However, there is an obvious problem with the electric stewpot. The heat transfer and temperature rise of the stew pot is slow, and it takes too long to cook a pot of soup, which affects the utilization rate of the electric stew pot

Method used

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  • Cooking control method and device, cookware and computer readable storage medium
  • Cooking control method and device, cookware and computer readable storage medium
  • Cooking control method and device, cookware and computer readable storage medium

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Embodiment Construction

[0066] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0067] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described here. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. EXAMPLE LIMITATIONS.

[0068] figure 1 A schematic flowchart of a cooking control method according to an embodiment of the present invention is shown.

[0069] Such as figure 1 As shown, the cooking control method acc...

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Abstract

The invention provides a cooking control method and device, cookware and a computer readable storage medium. The cooking control method comprises the following steps of stopping importing oxygen-enrichment gas into a cooking cavity when a material is heated according to the preheating power; determining to enter a pre-cooking procedure when the material is heated to the preset target temperature according to the preheating power; and continuously heating the material according to the preset power in the pre-set cooking procedure; and meanwhile, importing the oxygen-enrichment gas at the specified temperature into the cooking cavity. Through the technical scheme provided by the invention, the rise rate of cooking temperature in the cooking cavity is improved, the content of oxygen in the cooking cavity is improved, thereby promoting the oxygenolysis of fat in the food material, then improving the taste of the food material, and comprehensively improving the use experience of the user.

Description

technical field [0001] The present invention relates to the technical field of cooking, in particular, to a cooking control method, a cooking control device, a cooking utensil and a computer-readable storage medium. Background technique [0002] The electric saucepan is an important appliance for cooking meat. The main feature of the electric saucepan is to make the soup more fragrant and thicker, and the user does not need to intervene to adjust the heating power. However, there is an obvious problem with the electric saucepan. The heat transfer and temperature rise of the stew pot is slow, and it takes too long to cook a pot of soup, which affects the utilization rate of the electric stew pot. [0003] In addition, how to improve the aroma and richness of the soup in the stew pot has always been another important issue in the research and development process of the electric stew pot. Contents of the invention [0004] The present invention aims to solve at least one of ...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/00A47J36/24
CPCA47J27/002A47J36/00A47J36/2466
Inventor 李晶房振苏莹杜放
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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