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Cooking utensil, cooking method and computer readable storage medium

A technology of cooking utensils and cooking methods, which is applied to cooking utensils, household utensils, kitchen utensils, etc., can solve the problems of slow heat transfer and heating of electric stew pots, long time required, affecting the utilization rate of electric stew pots, etc. Total time, strong aroma effect

Pending Publication Date: 2019-12-10
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The electric stewpot is an important appliance for cooking meat. The main feature of the electric stewpot is to make the soup more fragrant and thicker, and the user does not need to intervene to adjust the heating power. However, there is an obvious problem with the electric stewpot. The heat transfer and temperature rise of the stew pot is slow, and it takes too long to cook a pot of soup, which affects the utilization rate of the electric stew pot

Method used

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  • Cooking utensil, cooking method and computer readable storage medium
  • Cooking utensil, cooking method and computer readable storage medium
  • Cooking utensil, cooking method and computer readable storage medium

Examples

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Effect test

Embodiment

[0114] image 3 A schematic flowchart of a cooking method according to another embodiment of the present invention is shown.

[0115] like image 3 As shown, the cooking method according to another embodiment of the present invention includes: step S302, heating at full power, operating the air pump, and introducing high-temperature air; step S304, judging whether the temperature T of the upper cover is greater than or equal to 100°C, and if so, execute Step S306, if not, execute step S302; step S306, continue heating with power adjustment ratio of 6 seconds / 12 seconds to 8 seconds / 12 seconds, stop the air pump, and start timing t1; step S308, judge whether timing t1 is greater than or equal to 60 minutes, if yes, execute step S310, if no, execute step S306; step S310, continue heating with power adjustment ratio of 3 seconds / 12 seconds to 5 seconds / 12 seconds, turn on the air pump, and start timing t2; step S312, judge Whether the timer t2 is greater than or equal to t3 (t3...

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PUM

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Abstract

The invention provides a cooking utensil, a cooking method and a computer readable storage medium. The cooking utensil comprises a cooking cavity and a steam assembly, wherein the cooking cavity is used for containing materials to be cooked; the steam assembly has a steam outlet formed in a lower bottom plate of a top cover of the cooking cavity and is used for providing steam with the specified temperature for the cooking cavity; and the steam is used for increasing the cooking temperature in the cooking cavity. According to the technical scheme, the rising rate of the cooking temperature inthe cooking cavity is increased, the content of oxygen in the cooking cavity is increased, the oxidative decomposition of fat in the food materials is promoted, the eating taste of the food materialsis further improved, and the usage experience of a user is comprehensively improved.

Description

technical field [0001] The present invention relates to the technical field of cooking, in particular, to a cooking utensil, a cooking method and a computer-readable storage medium. Background technique [0002] The electric saucepan is an important appliance for cooking meat. The main feature of the electric saucepan is to make the soup more fragrant and thicker, and the user does not need to intervene to adjust the heating power. However, there is an obvious problem with the electric saucepan. The heat transfer and temperature rise of the stew pot is slow, and it takes too long to cook a pot of soup, which affects the utilization rate of the electric stew pot. [0003] In addition, how to improve the aroma and richness of the soup in the stew pot has always been another important issue in the research and development process of the electric stew pot. Contents of the invention [0004] The present invention aims to solve at least one of the technical problems existing in...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/00A47J36/24
CPCA47J27/00A47J36/00A47J36/24A47J36/2488
Inventor 李晶房振苏莹王丽英黄德万
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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