Cooking utensil, cooking method and computer readable storage medium

A cooking utensil and cooking cavity technology, which is applied to the structure of cooking utensils, cooking utensils, household appliances, etc., can solve the problems of long time required, affecting the utilization rate of electric stewing pot, slow heat transfer and heating of electric stewing pot, etc.

Active Publication Date: 2019-12-10
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The electric stewpot is an important appliance for cooking meat. The main feature of the electric stewpot is to make the soup more fragrant and thicker, and the user does not need to intervene to adjust the heating power. Ho

Method used

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  • Cooking utensil, cooking method and computer readable storage medium
  • Cooking utensil, cooking method and computer readable storage medium
  • Cooking utensil, cooking method and computer readable storage medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0138] image 3 A schematic flowchart of a cooking method according to another embodiment of the present invention is shown.

[0139] Such as image 3 As shown, the cooking method according to another embodiment of the present invention includes: step S302, heating at full power, the water pump works, the retractable nozzle shrinks to a position higher than the liquid level in the cooking cavity, and high temperature is introduced above the liquid level Water vapor; step S304, judge whether the temperature T of the upper cover is greater than or equal to 100°C, if yes, execute step S306, if not, execute step S302; step S306, maintain the power adjustment ratio of 5 seconds / 12 seconds to 6 seconds / 12 seconds Boiling, the water pump continues to work, the retractable nozzle is extended below the liquid level, the flow rate and flow rate of the high-temperature steam are increased, and the timing t1 is started; step S308, judge whether the timing t1 is greater than or equal to 5...

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PUM

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Abstract

The invention provides a cooking utensil, a cooking method and a computer readable storage medium. The cooking utensil comprises a cooking cavity, a telescopic spray head and a steam generating assembly, wherein the cooking cavity is used for accommodating a to-be-cooked material; the telescopic spray head is arranged at the inner side of the top of the cooking cavity; and the steam generating assembly communicates with the telescopic spray head, and in the process of cooking the material, the steam generating assembly introduces steam with the specified temperature into the cooking cavity through the telescopic spray head, wherein the horizontal position of the telescopic spray head can be correspondingly adjusted according to the cooking process. Through the technical scheme of the invention, the rise rate of the cooking temperature in the cooking cavity is promoted, the content of oxygen in the cooking cavity is improved, so that oxygenolysis of fat in the food material is promoted,further, the eating mouthfeel of the food material is improved, and finally, the use experience of a user is comprehensively promoted.

Description

technical field [0001] The present invention relates to the technical field of cooking, in particular, to a cooking utensil, a cooking method and a computer-readable storage medium. Background technique [0002] The electric saucepan is an important appliance for cooking meat. The main feature of the electric saucepan is to make the soup more fragrant and thicker, and the user does not need to intervene to adjust the heating power. However, there is an obvious problem with the electric saucepan. The heat transfer and temperature rise of the stew pot is slow, and it takes too long to cook a pot of soup, which affects the utilization rate of the electric stew pot. [0003] In addition, how to improve the aroma and richness of the soup in the stew pot has always been another important issue in the research and development process of the electric stew pot. Contents of the invention [0004] The present invention aims to solve at least one of the technical problems existing in...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/00A47J36/32
CPCA47J27/002A47J27/004A47J36/00A47J36/32
Inventor 李晶房振苏莹王丽英黄德万
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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