Cooking utensil, cooking method and computer readable storage medium

A technology for cooking utensils and cooking chambers, which is applied to steam cooking utensils, cooking utensils, household utensils, etc., can solve the problems of slow heat transfer and heating of electric stewing pots, long time required, affecting the utilization rate of electric stewing pots, etc. The total soup time and the effect of strong aroma

Active Publication Date: 2019-12-10
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The electric stewpot is an important appliance for cooking meat. The main feature of the electric stewpot is to make the soup more fragrant and thicker, and the user does not need to intervene to adjust the heating power. However, there is an obvious problem with the electric stewpot. The heat transfer and temperature rise of the stew pot is slow, and it takes too long to cook a pot of soup, which affects the utilization rate of the electric stew pot

Method used

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  • Cooking utensil, cooking method and computer readable storage medium
  • Cooking utensil, cooking method and computer readable storage medium
  • Cooking utensil, cooking method and computer readable storage medium

Examples

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Embodiment

[0123] image 3 A schematic flowchart of a cooking method according to another embodiment of the present invention is shown.

[0124] Such as image 3 As shown, the cooking method according to another embodiment of the present invention includes: step S302, full power heating, water pump operation, and high-temperature air; step S304, judging whether the upper lid temperature T is greater than or equal to 100°C, if yes, execute Step S306, if not, go to step S302; step S306, maintain boiling at a power adjustment ratio of 5 seconds / 12 seconds to 6 seconds / 12 seconds, the water pump continues to feed high-temperature steam, and start timing t1; step S308, determine timing t1 Whether it is greater than or equal to 40 minutes, if yes, go to step S310, if not, go to step S306; step S310, maintain boiling at a power regulation ratio of 3 seconds / 12 seconds to 4 seconds / 12 seconds, stop the water pump, and time t2; step S312: When it is detected that t2 is greater than or equal to 50 ...

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PUM

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Abstract

The invention provides a cooking utensil, a cooking method and a computer readable storage medium, wherein the cooking utensil comprises a cooking cavity and a steam generating assembly; the cooking cavity is used for containing materials to be cooked; the steam generating assembly comprises a liquid storage part and a steam passage; the liquid storage part is arranged at the outer side of the cooking cavity and is used for storing liquid used for generating steam; and the steam passage is arranged in a way of communicating with the liquid storage part and the cooking cavity and is used for converting liquid into steam with the specific temperature and introducing the steam into the cooking cavity. By using the technical scheme of the invention, the cooking temperature rise speed in the cooking cavity is accelerated; the content of oxygen gas in the cooking cavity is improved so as to promote oxidization decomposition of fat in food materials; the eating mouthfeel of the food materialsis further improved; and the use experience of a user is comprehensively improved.

Description

Technical field [0001] The present invention relates to the field of cooking technology, in particular to a cooking appliance, a cooking method and a computer-readable storage medium. Background technique [0002] The electric stew pot is an important instrument for meat cooking. The main feature of the electric stew pot is to make the soup more fragrant and thicker, and the user does not need to intervene in adjusting the heating power. However, there is an obvious problem with the electric stew pot. The heat transfer of the stew pot is slow, and it takes too long to cook a pot of soup, which affects the utilization rate of the electric stew pot. [0003] In addition, how to improve the aroma and richness of the stew pot has always been another important issue in the development of electric stew pots. Summary of the invention [0004] The present invention aims to solve at least one of the technical problems existing in the prior art or related technologies. [0005] For this reaso...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/04A47J27/00A47J36/32
CPCA47J27/004A47J27/04A47J36/32
Inventor 李晶房振苏莹王丽英黄德万
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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