Cooking utensil, cooking method and computer readable storage medium

A technology for cooking utensils and cooking chambers, which is applied to steam cooking utensils, cooking utensils, household utensils, etc., can solve the problems of slow heat transfer and heating of electric stewing pots, long time required, affecting the utilization rate of electric stewing pots, etc. The total soup time and the effect of strong aroma
CN110547671AActive Publication Date: 2019-12-10FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Publication Date
2019-12-10

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Abstract

The invention provides a cooking utensil, a cooking method and a computer readable storage medium, wherein the cooking utensil comprises a cooking cavity and a steam generating assembly; the cooking cavity is used for containing materials to be cooked; the steam generating assembly comprises a liquid storage part and a steam passage; the liquid storage part is arranged at the outer side of the cooking cavity and is used for storing liquid used for generating steam; and the steam passage is arranged in a way of communicating with the liquid storage part and the cooking cavity and is used for converting liquid into steam with the specific temperature and introducing the steam into the cooking cavity. By using the technical scheme of the invention, the cooking temperature rise speed in the cooking cavity is accelerated; the content of oxygen gas in the cooking cavity is improved so as to promote oxidization decomposition of fat in food materials; the eating mouthfeel of the food materialsis further improved; and the use experience of a user is comprehensively improved.
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Description

Technical field

[0001] The present invention relates to the field of cooking technology, in particular to a cooking appliance, a cooking method and a computer-readable storage medium. Background technique

[0002] The electric stew pot is an important instrument for meat cooking. The main feature of the electric stew pot is to make the soup more fragrant and thicker, and the user does not need to intervene in adjusting the heating power. However, there is an obvious problem with the electric stew pot. The heat transfer of the stew pot is slow, and it takes too long to cook a pot of soup, which affects the utilization rate of the electric stew pot.

[0003] In addition, how to improve the aroma and richness of the stew pot has always been another important issue in the development of electric stew pots. Summary of the invention

[0004] The present invention aims to solve at least one of the technical problems existing in the prior art or related technologies.

[0005] For this reaso...

Claims

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