Cooking appliance, cooking method and computer readable storage medium
A technology for cooking utensils and cooking chambers, which is applied to steam cooking utensils, cooking utensils, kitchen utensils, etc., can solve the problems of slow heat transfer and heating of electric stewing pots, affecting the utilization rate of electric stewing pots, and taking a long time.
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[0123] image 3 A schematic flowchart of a cooking method according to another embodiment of the present invention is shown.
[0124] Such as image 3As shown, the cooking method according to another embodiment of the present invention includes: Step S302, heating at full power, working the water pump, and introducing high-temperature air; Step S304, judging whether the temperature T of the upper cover is greater than or equal to 100°C, and if so, execute Step S306, if not, execute step S302; step S306, maintain boiling with a power adjustment ratio of 5 seconds / 12 seconds to 6 seconds / 12 seconds, the water pump continues to feed high-temperature water vapor, and start timing t1; step S308, judge timing t1 Whether it is greater than or equal to 40 minutes, if so, execute step S310, if not, execute step S306; step S310, maintain boiling with a power adjustment ratio of 3 seconds / 12 seconds to 4 seconds / 12 seconds, stop the water pump, and time t2; step S312, when it is detect...
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