Cooking utensil, cooking method and computer readable storage medium

A technology of cooking utensils and cooking methods, which is applied in the direction of cooking utensils, household utensils, kitchen utensils, etc., can solve problems that affect the user's health, affect the user's taste, and food deterioration, so as to improve structural reliability and stability, improve The effect of freshness preservation, edible taste and low cost

Active Publication Date: 2019-12-17
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the related art, the cooking utensil may contain food during the standby process, but the temperature of the inner pot is too high, which will cause the food to deteriorate, which not only seriously affects the taste of the user, but also affects the health of the user.

Method used

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  • Cooking utensil, cooking method and computer readable storage medium
  • Cooking utensil, cooking method and computer readable storage medium
  • Cooking utensil, cooking method and computer readable storage medium

Examples

Experimental program
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Effect test

Embodiment 3

[0082] like image 3 As shown, the cooking method according to the embodiment of the present invention includes: step S302, in the specified working mode, detect the working temperature of the inner pot according to the preset time interval; step S304, when the detected working temperature is higher than the preset When the working temperature is lower, the refrigeration component is triggered to cool down the inner pot.

[0083] In this technical solution, when the operating temperature is detected to be higher than the preset operating temperature, the refrigeration component is triggered to cool down the inner pot, so that the cold end of the semiconductor refrigeration element can directly contact the food, further improving Refrigeration efficiency and food hygiene safety.

[0084] In any of the above technical solutions, in the specified working mode, detecting the working condition temperature of the inner pot according to the preset time interval specifically includes...

Embodiment 4

[0091] According to the computer-readable storage medium of the embodiment of the present invention, a computer program is stored thereon, and when the above-mentioned computer program is executed, it is realized: in a specified working mode, detect the working condition temperature of the inner pot according to a preset time interval; When the working condition temperature is higher than the preset working condition temperature, the refrigeration component is triggered to cool down the inner pot.

[0092] In this technical solution, when the operating temperature is detected to be higher than the preset operating temperature, the refrigeration component is triggered to cool down the inner pot, so that the cold end of the semiconductor refrigeration element can directly contact the food, further improving Refrigeration efficiency and food hygiene safety.

[0093] In any of the above technical solutions, in the specified working mode, detecting the working condition temperature...

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Abstract

The invention provides a cooking utensil, a cooking method and a computer readable storage medium, wherein the cooking utensil comprises a refrigeration assembly arranged on the lower bottom wall of an upper cover, the refrigeration assembly comprises a semiconductor refrigeration element, a cold end face of the semiconductor refrigeration element faces the interior of an inner pot, a hot end of the semiconductor refrigeration element is detachably assembled inside the upper cover, and the semiconductor refrigeration element is used for cooling the interior of the inner pot. According to the technical scheme, the freshness, the food sanitation and the taste during eating of cooked food materials can be improved, and the cooking experience of users is comprehensively improved.

Description

technical field [0001] The present invention relates to the technical field of cooking, in particular, to a cooking utensil, a cooking method and a computer-readable storage medium. Background technique [0002] As one of the most important household appliances, cooking appliances are developed to provide users with more hygienic and delicious cooked food. [0003] In the related art, the cooking utensil may contain food during the standby process, but if the temperature of the inner pot is too high, the food will deteriorate, which not only seriously affects the taste of the user, but also affects the health of the user. Contents of the invention [0004] The present invention aims to solve at least one of the technical problems existing in the prior art or related art. [0005] To this end, an object of the present invention is to provide a cooking appliance. [0006] Another object of the present invention is to provide a cooking method. [0007] Another object of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/00A47J27/00
CPCA47J36/00A47J27/00
Inventor 黄德万
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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