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Lipu taro variety improvement method

A technology of Lipu taro and varieties, which is applied in the field of improvement of Lipu taro varieties, can solve the problems of great difference in taste and yield, and can achieve the effects of being beneficial to large-scale planting, less pollution and low production cost.

Inactive Publication Date: 2019-12-27
黄志君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional Lipu taro is limited by the climate, temperature and other conditions of the place where it is planted, and its taste and yield vary greatly, which is far inferior to the characteristics of authentic varieties.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A method for improving Lipu taro varieties, the main steps of disinfection of leaves, induction of clustered buds, proliferation of clustered buds, rooting culture, seedling hardening and transplanting are as follows:

[0026] (1) Disinfection of leaves: Select Lipu taro plants with no disease, no pests, many leaf buds and full bud eyes, take the leaves with petioles, cut off the leaves, and detoxify after pretreatment; pretreatment detoxification process For: Collect branches in a climate that has been sunny for more than 3 days, cut off the leaves, soak in 5% laundry solution, and at the same time gently scrub the surface dirt with a soft brush, rinse with running water for 30 minutes, and treat with 75% ethanol for 30 seconds. After washing with sterile water for 3 times, wash with 0.1% HgCl 2 Soak in the solution for 15 minutes, rinse with sterile water 2-6 times, 2-6 minutes each time.

[0027] (2) Induction of clustered buds: Take the petiole leaves of Lipu taro ...

Embodiment 2

[0032] A method for improving Lipu taro varieties, the main steps of disinfection of leaves, induction of clustered buds, proliferation of clustered buds, rooting culture, seedling hardening and transplanting are as follows:

[0033] (1) Disinfection of leaves: Select Lipu taro plants with no disease, no pests, many leaf buds and full bud eyes, take the leaves with petioles, cut off the leaves, and detoxify after pretreatment; pretreatment detoxification process For: Collect branches in a climate that has been sunny for more than 3 days, cut off the leaves, soak in 5% laundry solution, and at the same time gently scrub the surface dirt with a soft brush, rinse with running water for 30 minutes, and treat with 75% ethanol for 30 seconds. After washing with sterile water for 3 times, wash with 0.1% HgCl 2 Soak in the solution for 15 minutes, rinse with sterile water 2-6 times, 2-6 minutes each time.

[0034] (2) Induction of clustered buds: Take the petiole leaves of Lipu taro ...

Embodiment 3

[0039] A method for improving Lipu taro varieties, the main steps of disinfection of leaves, induction of clustered buds, proliferation of clustered buds, rooting culture, seedling hardening and transplanting are as follows:

[0040] (1) Disinfection of leaves: Select Lipu taro plants with no disease, no pests, many leaf buds and full bud eyes, take the leaves with petioles, cut off the leaves, and detoxify after pretreatment; pretreatment detoxification process For: Collect branches in a climate that has been sunny for more than 3 days, cut off the leaves, soak in 5% laundry solution, and at the same time gently scrub the surface dirt with a soft brush, rinse with running water for 30 minutes, and treat with 75% ethanol for 30 seconds. After washing with sterile water for 3 times, wash with 0.1% HgCl 2 Soak in the solution for 15 minutes, rinse with sterile water 2-6 times, 2-6 minutes each time.

[0041] (2) Induction of clustered buds: Take the petiole leaves of Lipu taro ...

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PUM

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Abstract

The invention discloses a Lipu taro variety improvement method, including the steps of (1), disinfection of leaf surfaces; selecting disease-free pest-free Lipu taro plants with rich leaf buds and plump bud eyes, cutting off Lipu taro leaves with petioles, disinfecting the cut leaves with petioles through pre-treatment; (2), induction of clustered shoots: introducing the Lipu taro leaves with petioles, which are treated by the step (1), onto a shoot induction culture medium containing thidiazuron and alpha-naphthylacetic acid, culturing at the temperature of 22+ / -2 DEG C for 3 to 5 days on theconditions of intensity of illumination being 2200-2600lx and illumination time being 16-18 h / d; (3), multiplication of clustered shoots: improving the shoots cultured by the step (2) in the culturemedium; (4), rooting culture: improving the clustered shoots multiplied by the step (3) in a rooting culture medium; (5), hardening off and transplanting: subjecting the rooted Lipu taro test-tube plantlets to hardening off and transplanting in field.

Description

technical field [0001] The invention relates to the field of planting technology, in particular to a method for improving Lipu taro varieties. Background technique [0002] Lipu taro is produced in Lipu County, Guilin City. It is big and nutritious. It is cut into thin slices, deep-fried and sandwiched in pork to make "braised braised pork". It has a special flavor and the meat is not greasy. It is a delicacy at banquets. Cook it and peel it, put it in a hot pan, add lard, sugar, and a small amount of milk powder, and press it into milk taro, which tastes sweet and soft; mix it with fish, meat, chicken, bamboo shoots, mushrooms, etc., and fry it lightly , crispy and refreshing. [0003] Taro has the effects of invigorating the spleen, dampness, detoxification, and itching. It can reasonably transport nutrients, moisturize the skin, and improve the body's immunity at the same time. Lipu taro, also known as betel nut taro, is the first choice tribute in Guangxi for the ro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01H4/00
CPCA01H4/001A01H4/008
Inventor 黄志君
Owner 黄志君
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