Anti-aging preparation, anti-aging composition and its preparation method and application
An anti-aging and composition technology, applied in the field of anti-aging products, can solve the problems of uneven quality of anti-aging products and adverse effects on consumers' health
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[0065] Another embodiment of the present invention also provides a preparation method of the above-mentioned anti-aging composition, comprising the following steps:
[0066] Mixing the thickener and the solvent to obtain the first mixed system;
[0067] The temperature of the first mixed system is adjusted to 50°C to 70°C, and then a moisturizing agent is added to obtain a second mixed system;
[0068] Adjust the temperature of the second mixing system to 65°C~80°C and keep the temperature for 20min~40min;
[0069] Mixing the neutralizer with the second mixed system after the insulation to obtain a third mixed system;
[0070] The temperature of the third mixed system is adjusted to 10° C. to 40° C., and the anti-aging preparation and the preservative are mixed with the third mixed system.
[0071] Another embodiment of the present invention also provides a skin care product.
[0072] In a specific example, the skin care product is any one of facial mask, skin lotion, skin ...
specific Embodiment
[0074] The plant extracts used in Examples 1 to 6 and Comparative Examples 1 to 5 were extracted from Astragalus membranaceus root extract and Parsnip root with a mass ratio of 1:2:1.5:3:3:4:10 Extract, Calendula Flower Extract, Albizia Julibrissin Flower Extract, Gastrodia elata Root Extract, Butylene Glycol, and Water.
[0075] The preservatives used in Examples 1 to 6 and Comparative Examples 1 to 5 were prepared by mixing octanoyl hydroxamic acid, 1,2-hexanediol and 1,3-propanediol in a mass ratio of 2:1:2. to make.
[0076] 1. Raw materials of anti-aging compositions.
[0077] (1) The raw materials and mass percentages of the anti-aging compositions in Examples 1 to 6 are shown in Table 1.
[0078] Table 1
[0079]
[0080]
[0081] (2) Raw materials of the anti-aging compositions in Comparative Examples 1 to 6.
[0082] Compared with Example 2, the difference of Comparative Example 1 is that the hydrolyzed oat protein in Example 2 was replaced with deionized wa...
Embodiment 1
[0089] The preparation method of the anti-aging composition in Example 1 is as follows: under stirring conditions, the thickener is added to deionized water, and the mixture is homogenized for 2 minutes under the stirring conditions of 1200 r / min to obtain a first mixed system. Then heating while stirring, adjusting the temperature of the first mixed system to 60° C., and adding a moisturizing agent to obtain a second mixed system. Continue stirring and heating to heat the second mixed system to 75°C and hold for 30 min. After the heat preservation, the second mixed system was cooled to 60° C., and then a neutralizing agent was added and stirred uniformly to obtain a third mixed system. Cool the third mixed system to 30°C, add anti-aging preparations and preservatives, stir evenly, and cool to room temperature to obtain an orange translucent liquid, which is the anti-aging composition in Example 1.
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