Multifunctional machine for tea stalk removal, weighing and packaging

Abstract

The invention discloses a multifunctional machine for tea stalk removal, weighing and packaging. The multifunctional machine comprises a machine body. A feeding opening is arranged in the machine body. A communicating primary election cavity is arranged on the lower side of the feeding opening. A large wind cavity is arranged on the right side of the primary election cavity. A re-election cavity is arranged on the lower side of the primary election cavity in a communicating manner. A stirring cavity is arranged on the upper side of the re-election cavity in a communicating manner. A main motoris started, a motor shaft is driven to rotate, a first main wheel, a second main wheel and a third main wheel are driven to rotate, a large sector wheel is driven by a first belt to rotate, and a large fan rotates to generate wind power; a second auxiliary wheel is driven by a second belt to rotate, and a linkage wheel rotates; and a small sector wheel is driven by a conveying belt to rotate, anda small fan rotates to generate small wind power. By means of the machine, tea stalks and other impurities in tea can be automatically removed, on the premise of guaranteeing quantification, automatic vacuum packaging is carried out, the quality of produced tea is improved, the labor intensity of workers is reduced, and the tea production efficiency is improved.

Description

technical field [0001] The invention relates to the field of tea, in particular to a multifunctional machine for weighing and packing tea leaves. Background technique [0002] At present, with the development of society, people's quality of life is getting better and better, people's demand for tea is also increasing, and they are more and more picky about the quality of tea. There are many adulterated tea stems in tea, which will affect For the quality of tea leaves, most of the existing methods for removing tea stems are manual removal, which requires workers to select and remove tea stems one by one. This method is time-consuming, laborious, and inefficient. The body is a burden, and the selection may not completely remove the tea stems. In addition, the packaging of the tea is another process, which increases the steps of tea production and affects the production efficiency of the tea. Contents of the invention [0003] The object of the present invention is to provid...

AI Technical Summary

Problems solved by technology

[0002] At present, with the development of society, people's quality of life is getting better and better, people's demand for tea is also increasing, and they are more and more picky about the quality of tea. There are many adulterated tea stems in tea, which will affect For the quality of tea leaves, most of the existing methods for removing tea stems are manual removal, which requires workers to select and remove tea stems one by one. This method is time-consuming, laborious, and inefficient. The body is a burden, and the selection may not completely remove the tea stems. In addition, the packaging of tea is another process, which increases the steps of tea production and affects the production efficiency of tea.

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