A baking equipment suitable for baking moist food

Abstract

The invention discloses a baking equipment suitable for baking moist food. Its structure includes a box door, a box body, a timer, a drag opening, a tray, and a fastening tensioner. The door and the box are hinged, the box on one side of the door is equipped with a timer, the inside of the box is equipped with a tray, and the front end of the tray close to the inner wall of the box is installed with two fastening tensioners. The two fastening tensioners are symmetrical to each other. There is a semicircular drag opening in the middle of the rear end of the tray. The fastening and closing device is provided with a first bonding piece, a bridge piece, and a second bonding piece. The first bonding piece and the second bonding piece are on the same central axis. The first laminating piece and the second laminating piece are connected together through the bridge piece. The fastening tensioner of the present invention is glued to the tray. Under high temperature baking, the bridge piece is deformed and bent. The top of the groove fits flexibly, without gaps, and cannot vibrate, ensuring that moist food is not affected by vibration during baking, and the shape of the baked food is perfect.

Description

technical field [0001] The invention relates to the field of food equipment, in particular to a baking equipment suitable for baking moist food. Background technique [0002] Moist soft foods, such as moon cakes, puffs, mung bean cakes, wife cakes, etc., have various varieties and flavors, and are very popular among people. The weight of the food is greater than that after baking. After repeated use, the trays used to hold mooncakes, mung bean cakes and other foods are prone to loosening and vibrating after being put in again, which not only affects the baking of food, but also generates noise. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the present invention is realized through the following technical solutions: a baking equipment suitable for baking moist food, the structure of which includes a box door, a box body, a timer, a pulling port, a tray, Fasten the tensioner, the front end of the box is provided with a door, the door and th...

AI Technical Summary

Problems solved by technology

[0002] Moist soft foods, such as moon cakes, puffs, mung bean cakes, wife cakes, etc., have various varieties and flavors, and are very popular among people. The weight of the food is greater than that after baking. After repeated use, the trays used to hold mooncakes, mung bean cakes and other foods are prone to loosening and vibrating after being put in again, which not only affects the baking of the food, but also generates noise.

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